ProofingBreadsingleorupperovensonly, To Proof

To Delay Start:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before setting delay start, make sure the clock is set to the correct time of day. See “Clock” section. Delay start should not be used for food such as breads and cakes because they may not bake properly.

1.On double ovens only, press UPPER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKED GOODS, MEATS or OTHER FOODS.

3.Press number pads to enter standard cook temperature.

4.Press number pads to enter standard cook time.

5.Press STOP TIME.

6.Press the number pads to enter time of day to stop.

7.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

8.Press OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones.

ProofingBread(singleorupperovensonly)

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Close door.

1.On double ovens only, touch UPPER OVEN.

2.Press and hold BAKED GOODS for 5 seconds.

3.Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

4.Press OFF/CANCEL for the respective oven when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap.

TimedCooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol in the oven display is the upper oven, the right cavity symbol in the oven display is the lower oven.

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

4.Press number pads to enter the length of time to cook.

5.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display.

On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display the respective cook time.