CLEANING
CAUTION: Before cleaning of any kind, disconnect the appliance from the mains.
2) COOKING SURFACE
To maintain the surface of the barbecue always clean and to extend the lifespan of the appliance, it is very important to wash it after every use with warm, soapy water, rinse, and dry thoroughly.
Let the barbecue and all its parts cool off before cleaning. Do not use scouring pads, abrasive cleaners or corrosive sprays.
Never allow vinegar, coffee, milk, salt water, lemon or tomato juice to remain in contact with the surfaces for long periods of time.
WARNING:
-To maintain the grill in good condition after use, it should be treated with the special products available on the market so that the surface always remains clean. This procedure is necessary to prevent the formation of rust.
-Don’t use steam jets for the equipment cleaning.
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