VEGETABLE CHART
* Note : Use power level High
VEGETABLES | AMOUNT | TIME | SPECIAL INSTRUCTIONS |
Asparagus |
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Fresh spears | 1 lb./450g | In medium casserole, place 1/4 cup water. | |
Frozen spears | 10 oz./280g package | In medium casserole. | |
Beans |
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Fresh green | 1 lb./450g cut in half | In medium casserole, place 1/2 cup water. | |
Frozen green | 10 oz./280g package | In medium casserole, place 2 tbsp water. | |
Frozen lima | 10 oz./280g package | In medium casserole, place 1/4 cup. Water. | |
Beets |
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Fresh, whole | 1 bunch(11/4 | In medium casserole, place 1/2 cup water. | |
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Broccoli |
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Fresh cut | 1 bunch(11/4 | In large casserole, place 1/2 cup water. | |
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Fresh spears | 1 bunch(11/4 | In large casserole, place 1/2 cup water. | |
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Frozen, chopped | 10 oz./280g package | In medium casserole. | |
Frozen spears | 10 oz./280g package | In medium casserole, place 3 tbsp water. | |
Cabbage |
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Fresh |
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Wedges | 1 medium head | In large casserole, place 1/4 cup water. | |
| (about 2 lbs./900g) | In large casserole, place 1/4 cup water. | |
Carrots |
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fresh, sliced | 1 lb./450g | In large casserole, place 1/2 cup water. | |
frozen | 10 oz./280g package | In medium casserole, place 2 tbsp water. | |
Cauliflower |
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flowerets | 1 medium head | In large casserole, place 1/2 cup water. | |
| (about 2 lbs./900g) |
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fresh, whole | 1 medium head | In large casserole, place 1/2 cup water. | |
| (about 2 lbs./900g) |
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frozen | 10 oz./280g package | In medium casserole, place 2 tbsp water. | |
Corn |
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frozen kernel | 10 oz./280g package | In medium casserole, place 2 tbsp water. | |
Corn on the cob |
| (per ear) | In large glass baking dish, place corn. If corn is in husk, |
fresh | 11/4 | ||
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| use no water;if corn has been husked, add 1/4 cup |
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| water. Rearrange after half of time. |
frozen | 1 ear | Place in large oblong glass baking dish. Cover with | |
| vented plastic wrap. Rearrange after half of time. | ||
Mixed vegetable |
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frozen | 10 oz./280g package | In medium casserole, place 3 tbsp water. | |
Peas |
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fresh, shelled | 2 lbs.(450g) unshelled | In medium casserole, place 1/4 cup water. | |
frozen | 10 oz.(280g) package | In medium casserole, place 2 tbsp water. | |
Potatoes |
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| Peel and cut into |
fresh, cubed, white | 4 potatoes | ||
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| casserole with 1/2 cup water. Stir after half of time. | |
fresh, whole, | 1 | Pierce with cooking fork. Place in the oven, | |
sweet or white |
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| 5 minutes. |
Spinach |
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fresh | In large casserole, place washed spinach. | ||
frozen, chopped, | 10 oz./280g package | In medium casserole, place 3 tbsp water. | |
and leaf |
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Squash |
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fresh, summer, | 1 lb./450g sliced. | In large casserole, place 1/4 cup water. | |
and yellow |
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| Cut in half and remove fibrous membranes. |
winter, acorn, | In large glass baking dish, place squash | ||
or butternut | (about 1 lb./450g each) |
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