Instructions for the installer
7. USE OF THE OVEN
For the models with electronic programmer, before using the oven make sure that the display shows the symbol .
7.1 Warnings and general advice
Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "8. ELECTRONIC PROGRAMMER ”.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx.) for
7.2 Use of the electric grill
For short cooking times, for example for browning
7.2.1 Operation of the grill + rotisserie
Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the or fan grill function and set the thermostat knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob, without exceeding the ¾ stroke as shown in the figure.
Cooking procedures with grill and rotisserie must never last more than 60 minutes.
All cooking procedures with grill + rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating.
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