Use
Chest frezer is used for frezing fresh foods and storing frozen foods.
Operation Modes
By means of operation mode selection switch you select one of the two operation modes: continuous and automatic.
Continuous operation - the yellow light is on.
The cooling systems operates continuously with accelerated power.This mode is selected when you want to freeze up bigger quantities of fresh foods and when you wish deeply freeze already frozen foods.
Automatic operation - the yellow light is off.
The interior temperature is controlled by the thermostat which turns the cooling system operation on and off.
The frequency of switching the cooling system on and off depends on:
the thermostat knob position (thermostat setting),
frequency of the lid opening, ambient temperature.
Switching on the Empty Freezer
Switch the appliance on and turn the operation mode switch to continuous operation. All three control lights are on. Introduce fresh foods into the freezer a few hours after the red light went off.
ξ Foils and bags should be soft to fit tight to the contents.
ξ Freezing containers should be tightly closed. ξ The most important is that the food freeze in the shortest possible period. Therefore it is recommended that the packs are not too big
and that food is cooled down before putting into the freezer.
1. Freezing procedure
ξ One day before freezing of foods place the switch on the position for continuous operation (yellow light is on). After that time you can introduce fresh foods into the freezer.
ξ Approximately 24 hours after the last introduction of fresh foods into the freezer, set the switch to the position for automatic operation (yellow light is off).
Freezing Capacity
The quantity of fresh foods which can be frozen at one time in 24 hours is indicated in the rating plate. If the quantity is bigger that the rated one, the quality of freezing will be worse and the temperature of the stored frozen foods will get higher.
2. Later Freezing of Fresh Foods
Repeat the freezing procedure 1. Care should be taken that fresh foods do not get in direct contact with already frozen packs.
3.Freezing Smaller Quantities of Fresh Foods
If you wish to freeze up a small quantity of food
Freezing of Fresh Foods
Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will substantially influence the quality of freezing the food or storing of the frozen foodstuffs.
Foods suitable for freezing and withstanding low temperatures are to be selected.
ξ Food of high quality should be used.
ξ Only fresh fruit and vegetables should be frozen.
ξ Put the foods in suitable packages and pack them properly.
ξ Packages should be air and moisture tight otherwise the contents could become dry as well as vitamin losses could appear.
Storage of Frozen Foods
Operation mode selection switch is set to automatic operation (yellow light is off).
Frozen Foods Storage Time
Frozen food storage time is the period in which a frozen food still preserves its initial quality or better the period in which microbiological and biochemical deterioration has not occurred yet. Storage times are different for different kinds of food, subject to composition, quality and age of individual foods.
The content of grease substantially shortens the storage time. You can, for example, store lean meat for 12 months while fatty meat can be stored for 4 to 6 months only.
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