OPERATION INSTRUCTIONS
Entrees
Temperature Settings
The following cooking times reflect only the approximate time needed to fry one basket 1/2 full. The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc. In general, use lower settings for delicate foods (vegetables, fish) and higher settings for frozen foods, French Fries and chicken.
Food | Cooking Time | Temp. | |
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French Fries | 375°F | ||
Fish Fillets | 320°F | ||
Chicken | 350°F | ||
Fingers | |||
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Chicken | 350°F | ||
Pieces | |||
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Fried Zucchini | 3 minutes | 320°F | |
Fried | 3 minutes | 320°F | |
Mushrooms | |||
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Onion Rings | 3 minutes | 320°F | |
Donuts | 350°F | ||
Apple | 4 minutes | 350°F | |
Beignets | |||
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Shrimp | 320°F |
To Store or Reuse Cooking Oil
•Make sure the Somersize Electronic Deep Fryer is unplugged and the oil has cooled (approximately 2 hours) before attempting to clean or store the Somersize Electronic Deep Fryer.
•The oil does not need to be changed after each use. We do not recommend storing and reusing oil that was used for frying high protein foods such as poultry, fish or other meats. When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months.
•Please read and follow all instructions in this manual for best results with your Somersize Electronic Deep Fryer.
•To filter the oil, first make sure the oil has cooled and then empty the oil from the oil container into a storage container or bottle. (Fig. 7) wash and dry the oil container and basket. To reuse, refill the oil container with the oil, pouring the oil through a wire strainer or paper filter. (Fig. 8)
Fig. 9
Fig. 7
Storing used oil | Filtering used oil |
Cleaning Instructions
WARNING: Always press the power button to stop the heating element from heating and remove the plug from the wall socket before cleaning. Allow the Somersize Electronic Deep Fryer and the oil to to cool completely (approximately 2 hours) before cleaning. Never immerse the control panel, cord, plug or main enclosure in water or any other liquid.
•Never immerse the control panel, cord, plug or main enclosure in water or any other liquid.
•Do not place the control panel, cord, plug or main enclosure in the dishwasher.
•Clean the control panel and main enclosure only with a damp cloth.
•The oil container, frying basket and cover can be washed in the top rack of the dishwasher. To remove the cover, open it and lift it straight up.
•Do not use any type of abrasive pad or steel wool to clean the power cord magnetic socket.
•Do not use alcohol or cleaning solutions to clean Somersize Electronic Deep Fryer.
CRAB CAKES WITH LEMON AIOLI
PRO/FATS AND VEGGIES - LEVEL ONE
Makes 4 servings / 8 crab cakes
As an appetizer or a main dish, these crab cakes are delicious!
Prep time: 10 minutes
Cooking time:
Peanut or vegetable oil for frying
For Lemon Aioli:
3 garlic cloves, pressed
1 cup mayonnaise
2 teaspoons fresh lemon juice
Sea salt and freshly ground black pepper
For Crab Cakes:
1 pound lump crabmeat, well drained ½ cup mayonnaise
¼cup green onions, thinly sliced 1 teaspoon grated lemon peel
1 tablespoon fresh parsley, chopped ⅛ teaspoon cayenne pepper
¼teaspoon sea salt
2 large egg yolks, beaten
¼cup Somersize Bake ’n Fry Mix
¼cup grated Parmesan cheese
To make Lemon Aioli: Combine garlic, mayonnaise and lemon juice in a small bowl. Season with salt and pepper. May be made 2 days ahead if kept covered and chilled.
Preheat oil in the Somersize Electronic Deep Fryer to 320° F.
To make Crab Cakes: Place crab meat into a mesh strainer and push gently to extract any excess moisture. Combine crab meat in a bowl with mayonnaise, green onions, lemon peel, parsley, cayenne pepper, salt, and egg yolks. Shape mixture into eight patties. If mixture is not binding, add an additional spoonful of mayonnaise.
Combine Somersize Bake ’n Fry Mix and Parmesan cheese in a shallow dish. Press crab cakes gently into mixture to coat both sides. Cover with plastic wrap and refrigerate for at least 1 hour.
Place ½ of the crab cakes into Frying Basket and lower into hot oil. Fry until golden brown, about
8 | 21 |
