TABLE OF CONTENTS
APPETIZERS
DEEP FRIED ROMAN ARTICHOKES FRITO MISTO
SPINACH PARMESAN NUGGETS SCALLOPS WRAPPED WITH BACON HOT & SPICY CHICKEN WINGS
ENTREES
TEMPURA SHRIMP & VEGGIES CHICKEN KIEV
TURKEY DRUMSTICKS SOMERSIZE CHICKEN NUGGETS SOUTHERN FRIED CHICKEN CRAB CAKES WITH LEMON AIOLI
SIDES, SAUCES & GARNISHES
HERBED ZUCCHINI RIBBONS CELERY ROOT FRIES ONION RINGS
FRIED HERBS
SPICY COCKTAIL SAUCE SOMERSIZE SECRET SAUCE
Appetizers
SOMERSIZE CHICKEN NUGGETS
PRO/FATS AND VEGGIES - LEVEL ONE
Makes 4 servings
Everyone loves chicken nuggets. Now you can make them the Somersize way! Serve them with my Celery Root Fries (pg 23). This is Somersize fast food at its best. Try these nuggets served over a bed of lettuce with Somersize Ranch Dressing and sliced red onion for a great tasting salad.
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Prep time: 5 minutes
Cooking time: 9 minutes
Peanut or vegetable oil for frying
⅔cup Somersize Bake ’n Fry Mix
⅔cup grated Parmesan cheese 2 large eggs, beaten
4 boneless, skinless chicken breasts (or 12 chicken tenders) Somersize BBQ Sauce, for dipping
Preheat oil in the Somersize Electronic Deep Fryer to 350° F.
Combine Somersize Bake ’n Fry Mix and Parmesan cheese in a shallow bowl. Place beaten eggs into a separate shallow bowl. Cut chicken breasts into
Dip chicken into egg, then roll in Bake ‘n Fry mixture. Place ⅓ of the chicken pieces into Frying Basket and lower into hot oil. Fry until deep golden brown, about 3 minutes, or until cooked through. Drain on paper towels. Repeat until all chicken is cooked. Serve immediately with Somersize BBQ Sauce.
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