OPERATING INSTRUCTIONS
Sides, Sauces & Garnishes
Before Using Your Somersize Electronic Deep Fryer
Make sure the fryer is unplugged. Wash the frying basket and oil container in hot, soapy water. Wipe dry thoroughly. Wipe the removable heating control panel and heating elements with a damp, soapy cloth. Wipe dry thoroughly.
NOTE: Any water left in the oil container or on the frying basket can cause heated oil to splatter or “pop” during cooking.
Special care should be taken to ensure that the removable oil filter in the cover is completely dry, otherwise the removable filter will not function properly. If it is not dry, steam may be trapped within the fryer during use and cause serious burns when opened.
Assembling Your Somersize Electronic Deep Fryer
Caution: Never turn on the fryer when the oil pan is empty. Always ensure the fryer is out of the reach of children. Always use fryer on a flat, heat resistant surface.
•All components with the exception of the electrical parts, can be washed in warm soap water. Dry thoroughly before use.
•Use basket handle to remove the frying basket. Always make sure the basket handle is securely attached to the basket. Attach the handle to the frying basket, insert the metal part of the handle inside the metal bracket on the frying basket. (Fig. 1)
•Lift the control panel with heating element out of its slots by pushing it up from the bottom with one hand while holding the body of the deep fryer with your the other hand.
•Remove the oil container.
•Clean the oil container and the frying basket with hot water, dishwashing liquid or other
WARNING: Never immerse the control panel in water or any other liquids.
WARNING: All components must be completely dried before filling with oil or using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the removable filter will not function properly and may lead to steam being trapped within the fryer during use.
WARNING: Never exceed "MAX" line when filling the basket with food.
Installing the “Control Panel With the Heating Element” Into its Place
•Lift up the control panel with heating element. (Fig. 2)
•Insert the "guide edges" on the control panel into the "guide rails" mounted on the metal body. (Fig. 3)
•Slide the "guide edges" down till the end.
IMPORTANT NOTICE: The automatic safety switch ensures that the unit will not operate unless the control panel has been inserted into the "guide rails" on the metal
body correctlyControl. Panel
Guide
Edges
Safety Fig. 2
SwitchHeating
Element
Back of Main Body
Guide Rails
FRIED HERBS
PRO/FATS AND VEGGIES - LEVEL ONE
You can’t believe how great fried herbs taste! For a more elegant garnish, tie an assortment of herbs into small “bouquets” with kitchen twine and fry until crisp.
Prep time: 2 minutes
Cooking time:
Peanut or vegetable oil for frying
2 cups fresh herbs such as; sage leaves, sprigs of parsley, rosemary sprigs, thyme sprigs, basil leaves, or oregano sprigs
Sea salt to taste
Preheat oil in the Somersize Electronic Deep Fryer to 320° F. Make sure herbs are completely dry before frying to keep oil from splattering. Place a small handful of herbs into Frying Basket and lower into hot oil. Fry until crispy, about 1 minute. Drain on paper towels. Repeat until all herbs are fried. Sprinkle with salt.
Fig. 1
Fig. 3
MAX
4 | 25 |
