Basic menu page 6 | Basic menu page 7 | |||
|
|
|
|
|
|
|
|
| |
|
|
| ||
|
|
| ||
|
|
| ||
|
|
| ||
|
|
| ||
|
|
| ||
|
| mMARK/CUE: MARK | ||
|
|
| ||
| MARKER : ON |
|
| |
|
|
| CHG REEL NO. | |
| mDUR TIME: |
|
| |
|
|
| (YESmPUSH) | |
| MM:SS |
|
|
|
| 00:00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Menus and Indications Screen Viewfinder 4 Chapter
Item | Settings |
MARKER | ON (normal value), OFF |
Sets marker display ON/OFF. | Markers are displayed |
| when this setting is ON |
| and is not displayed |
| when it is OFF. |
| When the setting is ON, |
| go to advanced menu |
| page 4 to select the type |
| of marker (see page 89). |
DUR TIME | 00:00 to 59:59 (minute : |
Sets the recording time. | second) |
Setting the recording time before | See “Setting the |
shooting helps you with making | recording time in |
scenes of equal duration. | seconds”. |
When shooting with displaying |
|
the recording time of the current |
|
cut in the viewfinder (with the |
|
REC TIME switch set to DUR), |
|
the recording time indication |
|
flashes to remind you that the |
|
recording time has passed. |
|
Move the cursor to DUR TIME, then press the MENU dial.
A value of seconds appears.
Item | Settings |
|
|
MARK/CUE | MARK (normal value), CUE |
Selects Mark mode | See “ClipLink Shooting” (page 68). |
or Cue mode |
|
|
|
CHG REEL NO. | See “To set the cassette name/ |
Sets the cassette | number” below. |
name/number |
|
|
|
Note
When using a cassette without cassette memory, you cannot set the cassette name or number.
1 Load a cassette.
2 Press the MENU switch to move the cursor to CHG REEL NO., then press the MENU dial.
MARK/CUE: MARK mCHG REEL NO.
(YESmPUSH)
MARKER : OFF mDUR TIME:
MM:SS
00:25
If you turn the MENU dial when “59” is displayed, the number under “MM” increased by one.
The cursor (→) changes to the text entry arrow (↓) and the current cassette name/number is displayed. (“NO TAPE” is displayed if you neglected to load a cassette.)
MARK/CUE: MARK
CHG REEL NO. µ
(ABC )
Current cassette name/number
82 Chapter 4 Viewfinder Screen Indications and Menus