Sony BVP-E30 series Table of Contents, Overview, Menu Operation, Specifications, Using a Memory Stick, Setting Up the Camera, Using the CD-ROMManual

Table of Contents

Using the CD-ROM Manual ..................................................	4
CD-ROM System Requirements ...............................................	4
Preparations ...............................................................................	4
Reading the CD-ROM Manual ..................................................	4
Overview ...............................................................................	5
Features......................................................................................	5
Optional Accessories ................................................................	7
Location and Function of Parts...........................................	8
Side Panels................................................................................	8
Front Panel...............................................................................	10
Setting Up the Camera .......................................................	12
Attaching a Lens to the Camera...............................................	12
Attaching a 1.5-type/2-type Viewfinder ..................................	13
Attaching the Camera Adaptor or Wireless Camera
Transmitter .....................................................................	15
Adjusting the Shoulder Pad Position .......................................	16
Mounting the Camera to a Tripod ...........................................	17
Using a Memory Stick ........................................................	18
Notes on Memory Stick ...........................................................	18
Display on the Viewfinder Screen.....................................	20
Menu Operation ..................................................................	21
Displaying the Menu................................................................	21
Displaying the TOP MENU.....................................................	21
Selecting a Menu Page From the CONTENTS Screen ...........	21
Setting the Menu......................................................................	21
Using the USER Menu ............................................................	22
MENU Items...........................................................................	25
Specifications .....................................................................	33

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