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Southbend 436D, 460AA-2RR Open Top Burner Parts for Ranges Built After April 8, 2001

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MODEL 400 RESTAURANT RANGES PARTS

OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 53 OF 64

PARTS

Open Top Burner Parts for Ranges Built After April 8, 2001

Contents

Main OPERATORS MANUAL FOR MODEL 400 RESTAURANT RANGES With Serial Numbers Beginning 99A SAFETY PRECAUTIONS ! MODEL 400 RESTAURANT RANGES TABLE OF CONTENTS Table of Contents S S MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION OPERATORS MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 5 OF 64 EXTERIOR DIMENSIONS Top Views Front Views PAGE 6 OF 64 OPERATORS MANUAL 1182299 REV 3 (05/05) DRAFT Side Views OPERATORS MANUAL 1182299 REV 3 (05/05) DRAFT PAGE 7 OF 64 INTERIOR DIMENSIONS AND UTILITY DATA (for Ranges Built Before April 9, 2001) PAGE 8 OF 64 OPERATORS MANUAL 1182299 REV 3 (05/05) DRAFT INTERIOR DIMENSIONS AND UTILITY DATA (for Ranges Built After April 8, 2001) VENTILATION GAS SUPPLY ELECTRICITY SUPPLY I Step 1: Unpacking IMMEDIATELY INSPECT FOR SHIPPING DAMAGE Step 2a: Install the Legs Step 2b: Install Casters and Restraint Page Page Step 4: Connect Electricity (for Models with Convection Ovens) Step 5: Connect Gas Supply Step 6: Check the Installation Step 7: Adjust Air Shutters and Pilot Heights Step 8: Condition Griddle Surfaces O O ! MODEL 400 RESTAURANT RANGES OPERATION HOT TOP SECTIONS NON-THERMOSTATIC GRIDDLE SECTIONS THERMOSTATIC GRIDDLES O RAISED-GRIDDLE BROILER SECTION SHUTDOWN OF ENTIRE RANGE OVENS MODEL 400 RESTAURANT RANGES COOKING HINTS COOKING HINTS COOKING TIPS (Convection-Type Oven Only) COOKING SUGGESTIONS (Convection-Type Oven Only) C OOKING H GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type Oven Only) MODEL 400 RESTAURANT RANGES CLEANING C EXTERIOR AND TOP SECTIONS: VENT SYSTEM STAINLESS STEEL SURFACES C MODEL 400 RESTAURANT RANGES CLEANING OVEN INTERIOR (STANDARD-TYPE OVEN) OVEN INTERIOR (CONVECTION-TYPE OVEN) A GAS PRESSURE REGULATOR TOP PILOTS: NON-AERATED (YELLOW-TIPPED FLAME) TYPE ALL TOP BURNERS OVEN STANDING PILOT OVEN BURNER FLAME OVEN BY-PASS FLAME LEVEL OVEN THERMOSTAT CALIBRATION Oven Thermostat Control Adjustment Page Page THERMOSTATIC GRIDDLE BY-PASS FLAME LEVEL THERMOSTATIC GRIDDLE THERMOSTAT CALIBRATION CONVERSION FROM ONE TYPE OF GAS TO ANOTHER Griddle Thermostat Control Adjustment T TROUBLESHOOTING RANGE TOP BURNERS Page Page TROUBLESHOOTING BASE OVEN Page TROUBLESHOOTING THERMOSTATIC GRIDDLE Page T Page Page Page Page Electrical Schematic for 208-230 Volt Ranges TROUBLESHOOTING P Index of Restaurant Range Parts Diagrams Shelf and Flue Riser Parts for Models 424 and 436 Shelf and Flue Riser Parts for Models 448 and 460 Valve Panel, Base Panel, and Drip Pan Parts Page Leg Parts Page Open Top Burner Parts for Ranges Built After April 8, 2001 12" Griddle Parts Page 24", 36" and 48 Griddle Parts Page Raised-Griddle Broiler Parts Convection Oven Parts (See drawing on following page) Page Standard Oven Parts Page Hot Top Parts M ODEL 400 R ESTAURANT R HEAVY DUTY RESTAURANT RANGES