SPECIFICATIONS MODEL 400 RESTAURANT RANGES

PAGE 6 OF 64 OPERATOR’S MANUAL 1182299 REV 3 (05/05) DRAFT

SPECIFICATIONS
Table continuing from previous page.
Side Views
F
B
E
C
G
QP
L
NM
D
F
B
E
G
P
L
NM
D
Ranges WITH Convection Oven Ranges WITHOUT Convection Oven
Exterior Dimensions in Inches and (Millimeters)
Model
Number A
width B
depth CDEFGH I J K
Cook
Top
L
Door
Depth
M
Oven
Bottom
N
424E 24.25"
(616) 34"
(864) -29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
436A 36.5"
(928) 42"
(1067) 8"
(203) 29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
436D 36.5"
(928) 34"
(864) -29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
448EE 48.625"
(1235) 34"
(864) - 29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
460AA 60.75"
(1544) 42"
(1067) 8"
(203) 29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
460AD 60.75"
(1544) 42"
(1067) 8"
(203) 29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
460DD 60.75"
(1544) 34"
(864) - 29.75"
(756) 31"
(787) 12"
(305) 2.75"
(70) 59.5"
(1511) 22.5"
(572) 31"
(787) 6"
(152) 37"
(940) 15.5"
(394) 12.5"
(318)
Dimension C includes 2" minimum clearance between motor and wall.
Raised-griddle surface on Models 460AA-2RR, 460AD-2RR, and 460DD-2RR is 36.5" (927mm) above floor.