Southbend 4FR-45 S

SPECIFICATIONS 4FR-45 RESTAURANT RANGE FRYER

PAGE 4OPERATOR’S MANUAL 1182128

SPECIFICATIONS

Dimensions

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Contents

Main Safety Precautions ! 4FR-45 R Model Number Table of Contents S SPECIFICATIONS S Dimensions 4FR-45 R Gas Supply Requirements and Burner Information Electrical Requirement Clearances I 4FR-45 R INSTALLATION OPERATORS MANUAL 1182128 PAGE 7 Installation Page 4FR-45 R Step 4: Check Clearances and Ventilation ! Step 5: Gas Connection Page O O BURN HAZARD Lighting 4FR-45 R Shutdown Procedure Relighting Filling the Frypot O Automatic Pilot Valve High Limit Control 4FR-45 R C OOKING H User Tips Gas Saving Tips Frying Dos C OOKING H Frying Donts Performance 4FR-45 R C ! Daily Cleaning C Weekly Cleaning Monthly Cleaning Semiannual Cleaning Cleaning Stainless Steel Surfaces 4FR-45 R S Adjustments Checking and Adjusting Main Burners 4FR-45 R Checking and Adjusting Pressure Regulator Checking and Adjusting Calibration of Thermostat Checking and Adjusting Auto Safety Pilot Converting from Natural Gas to LP Gas 4FR-45 R Troubleshooting SERVICE PAGE 24 OPERATORS MANUAL 1182128 Wiring Diagram P Index of Parts Diagrams P Cabinet Parts Frypot Parts P Gas Train Parts Page Page 4FR-45 R FREE-STANDING, FLOOR MODEL 4FR-45 RESTAURANT RANGE FRYER