Models: P16-PF45 P20-PF65

 

 

 

 

 

 

 

Flue riser for ìdeepî depth-option

 

 

 

 

 

 

 

extends rearward 6" (frypot size

36" Flue Riser

 

 

is the same as for standard depth).

 

 

 

 

 

 

 

 

 

 

 

)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

43-3/4" (1112

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

)

 

 

 

 

 

 

 

 

 

 

 

 

 

40" (1017

)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24" Flue Riser

 

 

37-3/4" (960

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34" (864)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHIPPING CRATE DIMENSIONS & WEIGHT (Door-entry clearance when uncrated is 16.5” for Model P16-PF45 and 20.5” for Model P20-PF65)

Model

Width

Height

Depth

Volume

Weight

P16-PF45

20.0

45.0

42.5

22.1 cu ft

210 lbs

(508)

(1143)

(1080)

(0.63 cu m)

(95 kg)

 

P20-PF65

23.0

41.0

43.0

23.5 cu ft

265 lbs

(584)

(1041)

(1092)

(0.66 cu m)

(120 kg)

 

Optional rear gas connection, for non-battery installations

 

72"

Front Gas

4-1/2" (114)

 

Manifold

 

(1829)

 

 

 

60"

 

 

 

(1524)

 

 

36"

30"

33-34"

 

(914)

(762)

 

(859)

 

 

 

 

 

 

 

9"

6" (152)

 

(178)

2-3/4"

(70)

9"

(178)

16"

(406)

2-3/4"

(70)

33-3/4"

(858)

5-1/2"

(140)

20"

(508)

Model P16-PF45

Model P20-PF65

Model P16-PF45

Model P20-PF65

utility information

 

Gas

 

 

Model

Natural/Propane

BTU/Hour

 

P16-PF45

110,000

 

 

P20-PF65

150,000

 

 

GAS: Each unit has a 1-1/4” front gas manifold that couples to the adjacent sectional unit(s), and a 1” rear gas connection with a male NPT connector. Minimum supply pressure is 7” W.C. for natural gas and 11” W.C. for propane. All sectional units require a regulated gas supply; pressure regulator to be ordered separately. If using a flexible hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an adequate means of restraint to prevent undue strain on the gas connection

Miscellaneous

-If casters are used with flex hose, a restraining device should be used to eliminate undue stain on the flex hose.

-Minimum clearance from noncombustible construction is zero. Minimum clearance from combustible construc- tion is 10” on sides and 6” on rear.

-Install under vented hood.

-Check local codes for fire and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

options and accessories

Fryer filter system

Extra twin size basket for 14” pot

Flue Risers: 24”, 36”

Stainless steel frypot cover

Stainless steel sides

Heat lamp over drain cabinet

Extra single basket (full size) for 14” pot

Stainless steel divider

Cable restraint kit

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

 

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

 

(919) 762-1000 www.southbendnc.com

 

 

Form PSF Rev 1 (06/07)

www.yatesgd.com www.yatesgraphicdesign.com

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Southbend 65lb, 45lb warranty Models  P16-PF45  P20-PF65, Utility information, Miscellaneous, Options and accessories

45lb, 65lb specifications

The Southbend 65lb and 45lb electric fryers are premium kitchen appliances known for their durability, efficiency, and advanced cooking technologies. Ideal for restaurants, food trucks, and catering businesses, these fryers are designed to meet high-volume cooking demands while ensuring consistent quality.

One of the standout features of the Southbend fryers is their heavy-duty construction. Built with stainless steel, they ensure longevity and resistance to corrosion, making them suitable for heavy use in busy kitchens. The fryers come equipped with a robust fry tank that can withstand high temperatures and frequent deep frying, ensuring optimal cooking performance.

The Southbend 65lb fryer boasts a massive oil capacity, allowing for larger batches of food to be cooked at one time, reducing cooking times and improving efficiency during peak hours. Its powerful heating elements significantly reduce recovery time after each batch, enabling chefs to serve customers quickly. The adjustable thermostat helps maintain precise oil temperatures, ensuring that food is cooked evenly and to perfection every time.

Similarly, the 45lb fryer is designed for versatility, capable of accommodating a variety of food items, from crispy french fries to tempura vegetables. It features a compact design while still offering ample cooking space, making it perfect for kitchens with limited space. Both models offer easy-to-use controls, allowing for straightforward temperature adjustments and operation.

Another key characteristic of these Southbend fryers is their safety features. They come equipped with a built-in safety shut-off to prevent overheating, along with a drain valve to facilitate easy oil disposal and maintenance. The fryers also include a locking lid, which prevents accidental spills and ensures safe operation.

The technology behind these fryers sets them apart from the competition. They utilize a unique heating system that evenly distributes heat throughout the oil, resulting in less oil absorption in food and creating a lighter, crispier texture. This technology not only enhances the final product but also improves the overall efficiency of the cooking process.

In summary, the Southbend 65lb and 45lb electric fryers are engineered for exceptional performance, delivering high-quality results with every use. Their durable design, combined with advanced heating technology and user-friendly features, makes them an essential addition to any professional kitchen looking to optimize cooking capabilities and serve delicious fried dishes.