Models: BGLM-30 BGLM-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

33"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(838)

 

 

Pan Depth

23-

1/2"

 

 

 

 

 

 

 

 

9

-1/8" (232)

(597)

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP VIEW

C

D

FRONT VIEW

 

 

Model-Specific Dimensions and Shipping Weights

Water Connection

 

Model

A

B

C

D

E

Weight

 

 

38-7/8" 33-1/2"

36"

33-5/8"

74-3/8"

600 lbs

for Optional Faucet

 

BGLM-30

 

 

 

(987)

(851)

(914)

(854)

(1889)

(272 kg)

 

 

BGLM-40

39-3/8"

43-1/2"

48"

45-5/8"

73-3/4"

725 lbs

7-1/2" (191)

 

(1000)

(1105)

(1219)

(1159)

(1899)

(328 kg)

 

 

 

 

 

 

 

 

 

 

 

 

Dimensions shown in inches and (millimeters)

 

 

4" (102)

 

Gas connection is on bottom,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-5/8” (67mm) from front.

 

 

 

 

 

 

 

 

Six-foot (1.8m) long electric cord

 

 

 

 

 

 

enters on bottom, 2-7/8” (73mm) from front.

 

 

 

 

 

40"

E

 

 

 

REAR FLANGED-FOOT DETAIL

 

(1016)

 

 

 

 

 

 

 

 

28"

 

 

 

 

 

 

 

 

(711)

 

 

 

 

 

 

 

 

13-1/4"

12"

3-1/4" (83)

6" (152)

 

 

 

 

Gas

Electric

Four equally spaced 7/16” (11mm)

 

(337)

(305)

Connection

Cord

 

 

 

 

 

holes, 3” (76mm) between centers.

29-3/8" (746)

1-1/2" (38)

 

 

 

 

 

 

 

SIDE VIEW

 

 

 

 

 

 

 

FRONT VIEW SHOWING CONNECTIONS

 

 

 

 

 

UTILITY INFORMATION

GAS: A 1/2" (13mm) IPS supply line is required. Model BGLM-30 is rated at 100,000 BTU/hr (natural gas), while model BGLM-40 is rated at 125,000 BTU/hr. Minimum gas supply pressure is 7" W.C. for natural gas and 11" W.C. for propane. A pressure regulator must be ordered separately.

ELECTRICITY: The skillet has a six-foot (1.8m) electric cord with a ground-prong plug for connection to a 120 VAC, 1-phase, 60Hz electric outlet. For other options, contact Southbend.

WATER: Optional faucets require 3/8" (10mm) outside-diameter tub- ing connection to base of each faucet.

MISCELLANEOUS

•Minimum clearance from combustible and noncombustible construction is 3" (76mm) on sides and 6" (152mm) on rear. Install on a noncombustible floor. Provide adequate clear- ances for operation, cleaning, and servicing.

•Ensure that sufficient air will be available for combustion and ventilation. Installation under a vented hood is recom- mended.

•Check local codes for fire and sanitary regulations

NOTICE:

Southbend has a policy of continuous product research and improve- ment. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to cor- responding changes, improvements, additions or replacements for previously purchased equipment.

Pantry faucet(s) with swing spout(s)

Single (specify side)

Double

Enclosed support(s) for faucet(s)

Etched volume markings in pan

Gallons

Litres

OPTIONS and ACCESSORIES

Draw-off valve

2" (50mm)

3" (76mm)

220 VAC, 1-phase, 50/60 Hz

Vented stainless-steel pan cover

Pan carrier (BGLM-40 only)

Steam pan insert

Correctional package

 

INTENDED FOR COMMERCIAL USE ONLY.

 

NOT FOR HOUSEHOLD USE.

 

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

 

(919) 762-1000 www.southbendnc.com

 

 

Form BGLM Rev 0 (05/07)

www.yatesgd.com www.yatesgraphicdesign.com

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Southbend BGLM-30 specifications Utility Information, Miscellaneous, Options and Accessories
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BGLM-30 specifications

The Southbend BGLM-30 is a versatile, heavy-duty gas range designed to meet the demands of busy commercial kitchens. As part of Southbend's renowned line of cooking equipment, the BGLM-30 combines efficiency, durability, and innovation, making it a preferred choice for culinary professionals.

One of the standout features of the BGLM-30 is its powerful gas burners. The range is equipped with multiple high-BTU burners, each designed to deliver consistent heat for sautéing, boiling, and simmering. This ensures rapid cooking times and precise temperature control, essential for professional chefs who demand reliability in their cooking processes.

Another key attribute of the BGLM-30 is its robust construction. Made from stainless steel, this range offers not only a sleek appearance but also superior durability. Stainless steel is easy to clean and resistant to corrosion, which is crucial in a high-traffic kitchen environment. The unit's heavy-duty cast-iron grates are designed to hold a significant amount of weight while providing excellent heat retention and distribution, further enhancing cooking performance.

The BGLM-30 boasts a large oven capacity, providing ample space for baking and roasting. The oven features a flame-safety device that ensures a secure cooking environment, while its adjustable thermostats allow for precise temperature settings. This feature is particularly beneficial for preparing a variety of dishes requiring different cooking conditions.

In terms of additional technologies, the BGLM-30 may include features such as a cool-to-the-touch handle, which enhances safety while working in hot conditions. The oven also typically incorporates a porcelain enamel interior, promoting easy cleaning and maintaining hygiene standards.

Flexibility is another hallmark of the Southbend BGLM-30. It often comes with multiple configuration options, including various burner placements and oven types, allowing operators to customize the setup according to their kitchen requirements.

Overall, the Southbend BGLM-30 gas range stands out for its combination of powerful performance, sturdy construction, and user-friendly features. It is designed to handle the rigors of a commercial kitchen, making it a reliable partner for culinary excellence. Whether grilling, frying, baking, or simmering, the BGLM-30 meets the needs of chefs and kitchen staff striving for the highest quality in their culinary creations.
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