DIRECT STEAM TRI-LEG KETTLE
SPECIFICATIONS:
Shall be a Model ___________________________________,
direct steam connected
Unit shall be mounted on stainless steel tubular
Construction shall be all welded satin finish stainless steel, type 304. The liner on models 20 through 40 gallon shall be standard 316 for high acid content cooking.
Convenience features shall include 2" (50mm) sanitary draw- off valve, 20 through 40 gallon models are supplied with a hinged counterbalanced stainless steel domed cover. The 60 through 100 gallon models are supplied with a spring assist hinged stainless steel domed cover.
MODEL |
| CAPACITY |
20 Gallon | 76 Liter | |
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30 Gallon | 114 Liter | |
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40 Gallon | 152 Liter | |
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60 Gallon | 227 Liter | |
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80 Gallon | 303 Liter | |
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100 Gallon | 379 Liter | |
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OPERATION SHALL BE BY:
Direct steam at a minimum of 5 PSI (34kPa) and a maximum
of 35 PSI (241kPa).
OPTIONAL ITEMS AT EXTRA COST:
❑Type 316 stainless steel liner for high acid content cooking on models 60 through 100 gallon
❑50 PSI (345kPa) high pressure operation for higher cooking temperature for 20 to 60 gallon
❑3" (76 mm) draw off valve
❑2" (50 mm) dairy valve
❑3" (76 mm) dairy valve
❑Spring assist cover on 20 to 40 gallon kettles
❑Etched gallon markings
❑Etched litre markings
❑Single pantry faucet with swing spout
❑Double pantry faucet with swing spout
❑Two piece hinged cover
ACCESSORIES:
❑Triple basket assembly
❑Steam trap assembly (consisting of steam trap, steam control valve, check valve and line strainer
❑Perforated strainer for draw off valve
❑Solid disc for draw off valve
❑Strainer hook
❑Graduated measuring strip
Job
Item#
Form KDLS Rev 0 (01/07) | Printed in USA |