Direct Steam TRI-LEG Kettle

SPECIFICATIONS:

Shall be a Model ___________________________________,

direct steam connected tri-leg kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circulation.

Unit shall be mounted on stainless steel tubular tri-legs. Each leg shall be fitted with a 4 hole adjustable flanged foot for securing to the floor.

Construction shall be all welded satin finish stainless steel, type 304. The liner on models 20 through 40 gallon shall be standard 316 for high acid content cooking.

Convenience features shall include 2" (50mm) sanitary draw- off valve, 20 through 40 gallon models are supplied with a hinged counterbalanced stainless steel domed cover. The 60 through 100 gallon models are supplied with a spring assist hinged stainless steel domed cover.

MODEL		CAPACITY
KDLS-20	20 Gallon	76 Liter

KDLS-30	30 Gallon	114 Liter

KDLS-40	40 Gallon	152 Liter

KDLS-60	60 Gallon	227 Liter

KDLS-80	80 Gallon	303 Liter

KDLS-100	100 Gallon	379 Liter

OPERATION SHALL BE BY:

Direct steam at a minimum of 5 PSI (34kPa) and a maximum

of 35 PSI (241kPa).

OPTIONAL ITEMS AT EXTRA COST:

❑Type 316 stainless steel liner for high acid content cooking on models 60 through 100 gallon

❑50 PSI (345kPa) high pressure operation for higher cooking temperature for 20 to 60 gallon

❑3" (76 mm) draw off valve

❑2" (50 mm) dairy valve

❑3" (76 mm) dairy valve

❑Spring assist cover on 20 to 40 gallon kettles

❑Etched gallon markings

❑Etched litre markings

❑Single pantry faucet with swing spout

❑Double pantry faucet with swing spout

❑Two piece hinged cover

ACCESSORIES:

❑Triple basket assembly

❑Steam trap assembly (consisting of steam trap, steam control valve, check valve and line strainer

❑Perforated strainer for draw off valve

❑Solid disc for draw off valve

❑Strainer hook

❑Graduated measuring strip

Job

Item#

Form KDLS Rev 0 (01/07)

Printed in USA

KDLS-30, KDLS-40, KDLS-20, KDLS-100, KDLS-60 specifications

The Southbend KDLS series, comprising models KDLS-80, KDLS-60, KDLS-100, KDLS-20, and KDLS-40, is a testament to the brand's commitment to quality and innovation in the commercial kitchen equipment sector. These units are characterized by high-performance capabilities, making them suitable for various culinary applications, from casual dining to high-volume food service environments.

One of the standout features of the Southbend KDLS series is its robust construction. Built with heavy-duty stainless steel, these ovens are designed for durability and ease of cleaning, a critical aspect in busy kitchens. This durable exterior not only enhances the aesthetic appeal but also ensures longevity, withstanding the rigors of daily use.

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Each model in the KDLS series offers a range of capacities to suit different operational needs. The KDLS-100, with its larger capacity, caters to high-demand environments, while the KDLS-20 is tailored for smaller kitchens without sacrificing performance. This versatility is a significant advantage for establishments that require flexibility in their cooking processes.

Moreover, the KDLS series features user-friendly controls, allowing chefs to easily adjust the temperature and cooking time to achieve precise results. The digital interface provides clear visibility and straightforward operation, enabling staff to operate the ovens with confidence.

Safety is another paramount consideration in the design of the KDLS ovens. They are equipped with features such as automatic shut-off timers and cool-to-touch exteriors, ensuring a safer working environment for kitchen staff.

In summary, the Southbend KDLS series, with models ranging from KDLS-20 to KDLS-100, stands out with its sturdy construction, advanced convection technology, user-friendly controls, and safety features. These ovens are designed to enhance cooking efficiency while delivering consistent, high-quality results, making them an invaluable addition to any commercial kitchen. Whether for baking, roasting, or general cooking, the KDLS series meets the demands of modern culinary professionals seeking reliability and performance.

Southbend KDLS-60 specifications Direct Steam TRI-LEG Kettle, Specifications, Accessories

Models: KDLS-30 KDLS-40 KDLS-20 KDLS-100 KDLS-60 KDLS-80