SAFETY INFORMATION
1.Be sure all untrained employees, who may operate this oven, are instructed on the proper operation and safety information prior to working with this oven.
2.Oven surfaces are HOT when oven is in operation. Proper utensils and protective gear should be used with this appliance.
3.Oven cleaners can be HAZARDOUS. Read and follow all labeled instructions.
4.The frame of the oven MUST be electrically grounded at all times. See
“Electrical Instructions” in this manual. FAILURE TO GROUND THIS UNIT MAY RESULT IN AN ELECTRICAL SHOCK.
5.Do not remove the service compartment access panel unless power to the oven is OFF.
6.Do not allow unqualified personnel to perform service work. To do so will VOID WARRANTY and could be hazardous.
7.CAUTION: Ashes removed from ovens equipped with smoker should be extinguished immediately with water.
8.Daily cleaning is extremely important to insure FIRE SAFETY and
FOOD SAFETY.
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