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Pro16, Pro20 - 1.7 l (incl. oil filter)

Oil type, summer (> 4ºC): SAE-30

(SAE 10W-30 can also be used. However, oil con- sumption may increase somewhat if 10W-30 is used. Therefore, check the oil level more regularly if you use this type of oil).

Oil type, winter (< 4ºC): SAE 5W-30

(if this oil is not available, use SAE 10W-30).

Use oil without any additives.

Do not fill with too much oil. This can cause the engine to overheat.

After filling up the oil, start the engine and idle for 30 seconds. Stop the engine. Wait for 30 seconds and then check the oil level.

Check to see if there is any oil leakage. If neces- sary, fill up the oil up to the “FULL“ mark.

ENGINE OIL (Royal)

Change the oil for the first time after 20 hours of operation (or during the first month), and then after every 100 hours of operation or once every 6 months.

Change oil when the engine is warm. Always use a good grade of oil (service grade SF, SG or SH).

The engine oil may be very hot if it is drained off directly after the engine is shut off. So allow the engine to cool a few minutes before draining the oil.

Unscrew the oil drain plug at the end of the pipe (fig. 13).

Collect the oil in a collection vessel. Then take the oil to a recycling station. Do not allow oil to get on the V-belts.

Screw in the oil drain plug. Make sure that the fibre gasket and the O-ring inside the plug are not dam- aged and that they are in the correct place.

Remove the dipstick and fill up with new oil up to the “UPPER” mark.

Oil capacity:

Royal - 0.9 l (= oil quantity at change. In total the engine holds 1.15 l).

Oil type for all seasons: SAE 10W-40.

For extremely low temperatures (< -20° C), use SAE 5W-30.

Use oil without any additives.

Do not fill with too much oil. This can cause the engine to overheat.

OIL FILTER – ENGINE (Pro16 - Pro20)

Replace the oil filter after every 100 hours of oper- ation or once a season.

Before screwing the new filter, oil the filter gasket with engine oil.

Screw the filter by hand, until the filter gasket touches the filter attachment. Then tighten ½ to ¾ of a full turn (fig. 14).

Start the engine and idle to see if any leakage oc- curs. Stop the engine. Check the oil level. If neces- sary, fill up the oil up to the “FULL” mark.

AIR FILTER - ENGINE

Comfort - President - Pro16 - Pro20:

Clean the foam pre-filter every 3 months or after every 25 hours of operation, whichever comes first.

Clean the paper filter insert once a year or after every 100 hours of operation, whichever comes first.

Royal:

Clean the air filter every 3 months or after every 50 hours of operation, whichever comes first.

Clean the paper filter insert once a year or after every 200 hours of operation, whichever comes first.

All models:

Note! Both filters should be cleaned more often if the machine operates on dusty ground.

1.Remove the protective cover of the air filter (fig.

15- 17).

2.Dismantle the paper filter insert and the foam pre-filter. Make sure that no dirt gets into the car- burettor. Clean the air filter housing.

3a. Pro 16, Pro 20:

Wash the pre-filter in liquid detergent and water. Squeeze dry. Pour a little oil on the filter and squeeze in the oil.

3b. President, Comfort:

Replace the pre-filter once a year or after every 25 hours of operation, whichever comes first.

4.Clean the paper filter insert as follows: Knock it lightly against a flat surface. If the filter is very

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Stiga PRO 20, COMFORT, ROYAL, PRO 16, PRESIDENT manual Engine OIL Royal, OIL Filter Engine Pro16 Pro20, AIR Filter Engine
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PRESIDENT, PRO 20, PRO 16, ROYAL, COMFORT specifications

Stiga PRO 16 and PRO 18 are elite-level table tennis blades that exemplify exceptional craftsmanship and cutting-edge technology, targeting both competitive players and serious enthusiasts. These blades are meticulously designed for players who seek balance, power, and control, integrating various innovative features that contribute to superior performance on the table.

The Stiga PRO 16 is particularly known for its lightweight design paired with a high degree of stiffness. This blade employs a unique combination of multiple layers of wood and advanced composite materials that enhance speed while maintaining excellent control. Its 16 mm thickness strikes a harmony between power and precision, allowing players to deliver fierce shots with ease. The PRO 18, on the other hand, is slightly thicker at 18 mm, providing a more substantial feel and increased power for aggressive playstyles. This thicker build enables players to generate greater spin, making it a favored choice for those who rely on heavy topspin and fast-paced gameplay.

Both blades feature the renowned Stiga “WAVE” technology, which optimizes the wood grain orientation to maximize speed and minimize vibrations. This technology not only enhances ball feel but also improves the racket's stability during intense rallies. Additionally, they come equipped with Stiga's proprietary “Hyper Bounce” technology, ensuring that players experience consistent rebound characteristics, enabling them to execute precise strokes without compromising power.

Another defining characteristic of the Stiga PRO 16 and PRO 18 is their ergonomic handle design. Both blades feature a well-shaped handle that fits comfortably in hand, allowing for extended playing periods without fatigue. Players can personalize their experience further by choosing between different handle types, such as the Straight, Flared, or Concave designs.

Moreover, both blades are compatible with a wide range of rubber surfaces, granting players the freedom to customize their setup according to their unique preferences. The combination of these features results in blades that not only cater to advanced techniques but also enhance overall playing experience.

In conclusion, the Stiga PRO 16 and PRO 18 represent the pinnacle of table tennis technology. Their high-quality materials, advanced technologies, and thoughtful design ensure players possess the necessary tools to take their game to new heights. These blades are not just products; they are a gateway to elevated performance on the table.
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