A.STIRRINGONLY-OFF-STIRRING&FREEZING SWITCH

TheSTIRRINGONLY-OFF-STIRRING&FREEZ- ING switch is a three-position toggle switch used to control the operation of the refrigeration system and agitator. When the switch is placed in the STIR- RING ONLY position, the refrigeration system will be off and the agitator will rotate for cleaning, or if stirring is required when the store is closed. When the switch is placed in the OFF position, the refrigeration system and agitator will be off. The switch should be placed in the STIRRING & FREEZING position for normal operation.

B.RESET SWITCH

The reset switch is a two-position breaker switch. This switch is used to protect the freezer from mechanical damage. The switch must be in the NORMAL OPERATING POSITION (up) before the freezer will operate.

Any time a condition occurs which causes the agitator drive motor to draw excessive current, the reset switch will automatically switch to the

OVERLOAD CUT-OUT FREEZER NOT OPERATING position. This will shut down the freezing and agitation action of the freezer to protect the agitator drive motor from burning out.

Should the reset switch ever trip out, move

the STIRRING ONLY-OFF-STIRRING & FREEZING toggle switch to the STIRRING ONLY position. Then move the reset switch back to NORMAL OPERATING POSITION (up) and allow the freezer to stir, without refrigeration, for five minutes. After five minutes of stirring, return the STIRRING ONLY-OFF-STIRRING & FREEZING switch to the STIRRING & FREEZING position.

C.24 HOUR TIMER

To program the timer, rotate program disc in the direction of the arrows to align the correct day/time with the time of day mark. Then pull out for Off time or push in for On time. Each actuator is equivalent to 15 minutes time. Check for AM/PM centered between 12 and 12 on rotating disc. At a 6:00 setting the indicator will point to AM or PM.

D.HIGH PRESSURE MANUAL RESET SWITCH

The HIGH PRESSURE MANUAL RESET SWITCH is a safety switch designed to protect the compressor from damageduetoexcessiveheadpressure.Whentripped, the lever will be out; push to reset.

E.SPIGOT ASSEMBLY

Dispensing of frozen mix is done by the SPIGOT ASSEMBLY. By pulling the spigot plunger out, mix in the form of ice crystals is dispensed through the port on the bottom of the SPIGOT ASSEMBLY. To stop dispensing, push the spigot plunger in.

F.FLAVOR BOTTLES

The FLAVOR BOTTLES are operated by a spring loaded, push-button pump. By pushing down, 1/4 ounce (7.39 ml) of flavor is dispensed.

3.3DRAINING THE FREEZER FOR DISASSEMBLING AND CLEANING

After installation and initial set-up, the freezer exterior must be cleaned and the freezer parts must be disas- sembled, cleaned and sanitized. Cleaning and sanitizing MUSTbedonebeforetheinitialfreezedownandoperation.

Subsequent cleaning and sanitizing, after the freezer has been operated and product has been dispensed, will require the freezer to be completely drained of all unused mix. Perform the following steps to drain the freezer of any unused mix:

A.Set the STIRRING ONLY-OFF-STIRRING & FREEZING switch to the STIRRING ONLY position well in advance of cleaning and sanitizing to assure complete defrosting and draining of the product cylinder.

B.While the freezer is in the STIRRING ONLY mode, remove the unused flavoring from the flavor bottles. All unused flavoring should be poured into the containers from which they came.

C.Remove the Sani-tray and cover by gently pushing up to disengage from the support pins and pulling out and down (Fig. 13).

D.With a bucket placed below the drain spigot, pull the spigot to dispense (Fig. 14).

E.When liquid product is completely drained, empty the bucket into the sink. Any remaining ice can be removed by circulating warm water through barrel.

3.4DISASSEMBLY AND CLEANING OF FREEZER PARTS

CAUTION

PLACE THE ON-OFF-STIR ONLY SWITCH IN THE OFF POSITION AND DISCONNECT THE FREEZER FROM ELECTRICALSUPPLYSOURCEBEFORESERVICING ORCLEANING.

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