Figure 13
Removing Drip Tray and Cover
Figure 14
Draining Product
Inspection for worn or broken parts should be made during every disassembly of the freezer for cleaning or other purposes. All worn or broken parts should be replaced to ensure safety to both the operator and the customer, and to maintain good freezer performance as well as a quality product.
NOTE
Frequency of cleaning MUST comply with local health regulations.
The exterior of the freezer must be kept clean at all times to preserve the luster of the stainless steel. A mild alkaline cleanser is recommended. Use a soft cloth or sponge to apply the cleanser.
NOTE
Do not use acid cleaners, strong caustic compounds or abrasive materials to clean any plastic or stainless steel parts of the freezer exterior.
A.Remove the dispensers from the side of the freezer by pulling straight up. Clean the cup dispensers and dispenser lids with a mild alkaline cleanser and soft cloth or sponge.
B.Remove the drip tray support, drip tray and drip tray grid by lifting up and out. Clean the drip tray parts in the same manner as the cup dispenser.
C.Remove the
D.Remove the flavor pumps from the bottles and pump warm soapy water through them. Then clean the bottles and pumps normally.
E.To remove the upper and lower spigot assemblies, remove the retaining clip and pull the spigot assem- blies straight out of the product outlet (Fig.15).
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