D.Clean sides of hopper, mix inlet regulator and under- side of hopper cover using a sanitized soft bristle brush dipped in the sanitizing solution (Fig. 13).

Figure 13. Sanitizing Hopper

E.After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution. When solution has drained, press the CLEAN snap switch to stop the auger. Allow the freezer barrel to drain completely (Fig. 14).

Figure 14. Spigot Opened and Solution Draining

F.Fill a tall cup with sanitizing solution. Completely immerse the blender's agitator shaft in the sanitizer solution. Do not wipe dry (Fig. 15).

Figure 15. Sanitizing Agitator Shaft

3.4 FREEZE DOWN AND OPERATION

This section covers the recommended operating procedures to be followed for the safe operation of the freezer.

A.Sanitize just prior to use.

B.Place the OFF-ON switch in the OFF position.

C.With spigots open, pour approximately 1 gallon (3.8 liters) of mix into the hopper. Allow the mix to flush out about 8 ounces (0.23 liters) of sanitizing solution and liquid mix. Close the spigot.

D.Fill hopper with approximately 3 gallons (11.4 liters) of prechilled (40°F or 4°C) mix.

NOTE

Do not overfill the hopper. Mix level must not be higher than 2 inches (5 cm) from the top of the air inlet tube on the mix inlet regulator.

E.The freezer barrel will automatically fill until it is about 1/2 full. If freezer barrel does not fill, check for obstruction in the mix inlet regulator. If freezer barrel fills over 1/2 full, indicated by low overrun, check for leaks at the mix inlet regulator O-ring or check if the mix inlet regulator was installed correctly or that the freezer is level.

F.Place the OFF-ON switch in the ON position, then press the PUSH TO FREEZE swtich until the freezer starts.

NOTE

After the auger drive motor starts, there is a 3 second delay before the compressor starts.

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