Always check the positions of the
control knobs to make certain the cooktop is off when you are finished cooking.
When deep fat frying, be sure that
the pan is large enough to accom- modate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost- covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combi- nations of oils and fats prior to applying heat. Use a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.
Always light each burner prior to placing a pan on the burner grate.
Also, turn the control knob to the OFF position before removing a pan from the burner grate.
W H AT NOT TO DO
Do not repair or replace any part of the cooktop unless specifically recommended in literature accompa- nying this appliance. All service should be referred to a qualified technician.
Do not obstruct the flow of combus- tion and ventilation air.
Do not use aluminum foil to line any
part of the cooktop.
Never use the cooktop to warm or heat the room.
Do not store flammable materials near burners or let grease or other
flammable substances accumulate on the cooktop.
Do not use abrasive or caustic
cleaners or detergents on this appli- ance as these may cause permanent damage. Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Keep appliance area clear and free
from combustible material.
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