Wolf Gas Ranges | 76 |
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Gas Ranges
Oven Specifications
INTERIOR CAPACITY |
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| CU FT (L) |
18" (457) Oven |
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| 2.5 (71) |
30" (762) Oven |
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| 4.4 (125) |
36" (914) Oven |
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| 5.5 (156) |
INTERIOR DIMENSIONS | W | H | D |
18" (457) Oven | 131/2" (343) | 185/8" (473) | 17" (432) |
30" (762) Oven | 24" (610) | 185/8" (473) | 17" (432) |
36" (914) Oven | 30" (762) | 185/8" (473) | 17" (432) |
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Planning Information
Wolf gas ranges come in 30" (762), 36" (914), 48" (1219) and 60" (1524) widths.
IMPORTANT NOTE: A minimum 5" (127) riser is required when installing a gas range against a combustible surface. A minimum 10" (254) riser is required when installing a gas range with a charbroiler or griddle against a combustible surface. Follow all minimum clearances to combustible surfaces shown in the installation illustrations on the fol- lowing pages.
Burner Rating | Btu (kW) | Btu (kW) | ||
SURFACE BURNERS | SIMMER | HIGH | ||
Burners (4, 6 or 8) | 500 (.1) | 16,000 | (4.7) | |
OPTIONAL FEATURES |
| BTU (KW) | ||
Infrared Charbroiler |
| 16,000 | (4.7) | |
Infrared Griddle |
| 18,000 | (5.3) | |
Double Griddle | (2) 18,000 | (5.3) | ||
French Top |
| 15,000 | (4.4) | |
OVEN BURNERS |
| BTU (KW) | ||
18" (457) | Oven Burner |
| 18,000 | (5.3) |
30" (762) | Oven Burner |
| 30,000 | (8.8) |
36" (914) | Oven Burner |
| 30,000 | (8.8) |
Infrared Broiler |
| 18,000 | (5.3) | |
It is recommended that you use a Wolf pro ventilation hood or hood liner with the gas range. If the range is to be installed without ventilation, a 36" (914) minimum clear- ance, 44" (1118) for charbroiler, from countertop to com- bustible materials above the range is required. Refer to page 105 for pro ventilation.
