Wolf Gas Ranges | 80 |
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48" (1219) Gas Range |
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INSTALLATION |
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| SIDE | |
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| CABINET | |
30" (762) TO 36" (914) |
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| 13" (330) | |
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TO BOTTOM OF |
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VENTILATION HOOD** |
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| 18" (457) min |
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6" (152) TO |
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| 6" (152) TO |
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COMBUSTIBLE* |
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| COMBUSTIBLE* |
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481/4" (1226) |
| 36" (914) |
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OPENING WIDTH |
| FLOOR TO |
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| COUNTERTOP |
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| 37" (940) |
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26" (660) | 12" (305) |
| TO COOKING |
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| SURFACE |
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53/4" | E |
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(146) |
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| LOCATION OF GAS AND | |||
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73/4" (197) | 2" (51) |
| ELECTRICAL EXTENDS | ||
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| ON FLOOR | |||
| G |
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FRONT VIEW | 12" | 5" | SIDE VIEW | 3" | |
(305) | (127) | (76) | |||
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*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.
