GENERAL INSTRUCTIONS
With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances.. The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food..
The natural gas supply is easy to use and gives you more cooking control than charcoal fuel..
•These instructions will give you the minimum requirements for assembling your Weber® gas barbecue.. Please read the instructions carefully before using your Weber® gas barbecue.. Improper assembly can be dangerous..
•Not for use by children..
•If there are local codes that apply to portable gas grills, you will have to conform to them.. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223..1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149..1, or Propane Storage and Handling Code, B149..2, or the Standard for Recreational Vehicles, ANSI A 119..2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable..
•This Weber® gas barbecue is designed for natural (piped in city) gas only.. Do not use liquid propane (LP) bottled gas.. The valves, orifices and hose are for natural gas only..
•Do not use with charcoal fuel..
•Check that the area under the control panel and the grease tray are free from debris that might obstruct the flow of combustion or ventilation air.. ◆
CANADIAN INSTALLATION
These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground.. In Canada the installation of this appliance must comply with local codes and/or Standards CAN/
STORAGE AND/OR NONUSE
•The gas must be turned off at the natural gas supply when the Weber® gas barbecue is not in use..
•When the Weber® gas barbecue is stored indoors, the gas supply must be disconnected..
•The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using.. (Refer to: “MAINTENANCE/ANNUAL MAINTENANCE”)..
•Check that the areas under the control panel and the slide out grease tray are free from debris that might obstruct the flow of combustion or ventilation air..
•The Spider/Insect screens should also be checked for any obstructions.. (Refer to: “MAINTENANCE/ANNUAL MAINTENANCE”).. ◆
OPERATING
mWARNING: Only use this barbecue outdoors in a well- ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.
mWARNING: Your Weber® gas barbecue shall not be used under overhead combustible construction.
mWARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.
mWARNING: Do not use the barbecue within 24 inches of combustible materials. This includes the top, bottom, back or sides of the grill.
mWARNING: The entire cookbox gets hot when in use. Do not leave unattended.
mWARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.
mWARNING: Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials. ◆
GAS SUPPLY TESTING
•Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures.. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3..5 kPa)..
•Turn off your Weber® gas barbecue when the gas supply is being tested at low pressures.. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3..5 kPa).. ◆
NOTE: IF YOU HAVE PURCHASED A SIDEBURNER
If you have purchased a Side Burner accessory with your Summit® gas grill, Weber® recommends that you read the SUMMIT®
www.weber.com® 7
