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Limited Use
•Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
•Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe.” If they are not labeled, test them to make sure they can be used safely.
•Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.
•Straw, wicker, and wood - Use only for
Not Recommended
•Glass jars and bottles - Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
•Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
•Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
•Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
•Metal utensils - These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish that becomes very hot should not be used.
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