22

OPERATING INSTRUCTIONS

 

 

3)Make sure all burner control knobs are turned OFF. (Push control knob down and turn clockwise to ensure that it is in the OFF position.)

4)Turn on the gas supply.

WARNING: Do not lean over the open grill.

5)Push rotisserie burner control knob down and turn to START/HI. Continue to hold the control knob down. Continue to the next lighting step.

6)Push and hold down the Igniter button until burner ignites. You will hear the igniter sparking.

7)Continue to hold the control knob down until twenty (20) seconds after the burner has ignited.

8)Check that the burner is lit by looking for the rotisserie burner to glow red.

WARNING: If the rotisserie burner does not light, turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note- when using the rotisserie with the lid closed, only light two of the main burners on each side of the food(see Grilling methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the Rotisserie Burner once the food has browned to the desired color. Finish cooking on indirect heat.

SUMMIT® D

1

8

3

4 6

3

5,7

*The grill illustrated may have slight differences than the model purchased.

TO EXTINGUISH

Push down and turn the rotisserie burner control knob clockwise to OFF position. Turn gas supply OFF at the source.

Page 22
Image 22
Summit Summit Natural Gas Grill, 38044 manual To Extinguish