Sunbeam 2377 user manual Dough Rising Tips, HOW to Punch Down Yeast Dough

Models: 2377

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Tips

tips

DOUGH RISING TIPS

A large, well-greased, glass mixing bowl is an excellent container in which to raise or proof yeast dough. The ideal temperature is 85°F / 30°C in an area that is draft free. Cover with a light cloth. The final rising should be after the dough has been shaped and placed on the greased baking sheet or pan recommended in the recipe. Again, cover the rising dough and place in a warm, draft-free area. If you live in a high altitude area, yeast breads will require a shorter rising time. Allow the dough to rise only until it has doubled in size. Slightly less flour should be used because flour is dryer at higher altitudes.

HOW TO PUNCH DOWN YEAST DOUGH

1.Plunge fist into center of risen dough to punch out excess air.

2.Fold outer edges over into center. Turn dough over and let rise until doubled, if recipe directions so specify.

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Sunbeam 2377 user manual Dough Rising Tips, HOW to Punch Down Yeast Dough

2377 specifications

The Sunbeam 2377 is a versatile and innovative kitchen appliance designed to streamline cooking tasks and enhance the culinary experience. This appliance masterfully blends functionality with a user-friendly design, making it a standout choice for both novice cooks and seasoned chefs.

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The Sunbeam 2377 is equipped with advanced technology that ensures efficient cooking. Its precision temperature control allows users to select the ideal cooking temperature for different types of food. This feature helps to retain the nutrients in vegetables and ensures meats are cooked to perfection, making meals healthier and more flavorful.

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In summary, the Sunbeam 2377 represents a convergence of technology and practicality, offering multi-functionality, precision cooking, and ease of use. It is an essential appliance for anyone looking to elevate their cooking experience.