Sunbeam 2354, 2568 user manual Make Ahead Mashed Potatoes, Yellow Cake, Orange Cappuccino Cake

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following: the including followed be always should precautions safety basic appliances, electrical using When SAFEGUARDS IMPORTANT

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DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE

For product questions:

Jarden Consumer Service

USA : 1.800.458.8407

Canada : 1.800.667.8623

www.sunbeam.com

©2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.

Distributed by Sunbeam, Products, Inc.

doing business as Jarden Consumer Solutions, Boca Raton, FL 33431

In Canada, imported and distributed by Sunbeam Corporation (Canada) Limited,

doing business as Jarden Consumer Solutions,

20 B Hereford Street, Brampton, Ontario L6Y 0M1.

SPR-092007

Para preguntas sobre los productos llame:

Jarden Consumer Service

EE.UU. : 1.800.458.8407

Canadá : 1.800.667.8623

www.sunbeam.com

©2007 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions.

Distribuido por Sunbeam Products, Inc. operando bajo el nombre

de Jarden Consmer Solutions, Boca Raton, FL 33431

En Canadá, importado y distribuido por Sunbeam, Corporation, Limited,

operando bajo el nombre de Jarden Consmer Solutions, 20 B Hereford Street, Brampton, Ontario L6Y 0M1.

Printed in China Impreso en China

2 Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.

JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1.800.458.8407 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1.800.667.8623 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at

20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write to Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES

OR TO THE PLACE OF PURCHASE

Garantía Limitada de 2 Años

Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, o en Canadá, Sunbeam Corporation (Canada) Limited operando bajo el nombre de Jarden Consumer Solution (en forma conjunta, “JCS”), garantiza que por un período de un año a partir de la fecha de compra, este producto estará libre de defectos de materiales y mano de obra. JCS, a su elección, reparará o reemplazará este producto o cualquier componente del mismo que presente defectos durante el período de garantía. El reemplazo se realizará por un producto o componente nuevo o reparado.

Si el producto ya no estuviera disponible, se lo reemplazará por un producto similar de valor igual o superior. Ésta es su garantía exclusiva. NO trate de reparar o ajustar ninguna de funciones mecánicas o eléctricas de este producto. El hacerlo anulará esta garantía.

La garantía es válida para el comprador minorista original a partir de la fecha de compra inicial y la misma no es transferible. Conserve el recibo de compra original. Para solicitar servicio en garantía se requiere presentar un recibo de compra. Los agentes y centros de servicio de JCS o las tiendas minoristas que venden productos JCS no tienen derecho a alterar, modificar ni cambiar de ningún otro modo los términos y las condiciones de esta garantía.

Esta garantía no cubre el desgaste normal de las piezas ni los daños que se produzcan como resultado de uso negligente o mal uso del producto, uso de voltaje incorrecto o corriente inapropiada, uso contrario a las instrucciones operativas, y desarme, reparación o alteración por parte de un tercero ajeno a JCS o a un Centro de Servicio Sunbeam autorizado. Asimismo, la garantía no cubre actos fortuitos tales como incendios, inundaciones, huracanes y tornados.

¿Cuál es el límite de responsabilidad de JCS?

JCS no será responsable de daños incidentales o emergentes causados por el incumplimiento de alguna garantía o condición expresa, implícita o legal.

Excepto en la medida en que lo prohíba la ley aplicable, cualquier garantía o condición implícita de comerciabilidad o aptitud para un fin determinado se limita, en cuanto a su duración, al plazo de la garantía antes mencionada.

JCS queda exenta de toda otra garantía, condición o manifestación, expresa, implícita, legal o de cualquier otra naturaleza.

JCS no será responsable de ningún tipo de daño emergente de la compra, uso o mal uso del producto, ad de usar el producto, incluidos los daños incidentales, especiales, emergentes o similares, o la pérdida de ganancias, ni de ningún incumplimiento contractual, sea de una obligación esencial o de otra naturaleza, ni de ningún reclamo iniciado contra el comprador por un tercero.

Algunas provincias, estados o jurisdicciones no permiten la exclusión o limitación de los daños incidentales o emergentes ni las limitaciones a la duración de las garantías implícitas, de modo que es posible que la exclusión o las limitaciones antes mencionadas no se apliquen en su caso.

Esta garantía le otorga derechos legales específicos y es posible que usted tenga otros derechos que varían de un estado, provincia o jurisdicción a otro.

Cómo solicitar el servicio en garantía

En los Estados Unidos –

Si tiene alguna pregunta sobre esta garantía o desea recibir servicio de garantía, llame al 1-800-458-8407 y podrá obtener la dirección del centro de servicio que le resulte más conveniente.

En Canadá –

Si tiene alguna pregunta sobre esta garantía o desea recibir servicio de garantía, llame al 1-800-667-8623 y podrá obtener la dirección del centro de servicio que le resulte más conveniente.

En los Estados Unidos, esta garantía es ofrecida por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions Boca Ratón, Florida 33431.En Canadá, esta garantía es ofrecida por Sunbeam Corporation (Canada) Limited, operando bajo el nombre de Jarden Consumer Solutions 20 B Hereford Street, Brampton, Ontario L6Y 0M1. Si tiene algún otro problema o reclamo relacionado con este producto, por favor escriba al Departamento de servicio al consumidor.

User Manual Mixmaster® Heritage Series™

Stand Mixer

Manual de Instrucciones Batidora Mixmaster®

Heritage Series™

MODELS/

MODELOS

POR FAVOR NO DEVUELVA ESTE PRODUCTO A NINGUNA

DE ESTAS DIRECCIONES NI AL LUGAR DE COMPRA.

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Visit us at www.sunbeam.com	P.N. 114357-001
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M I X M A S T E R ® H E R I TA G E S E R I E S ™ R E C I P E S

MAKE AHEAD MASHED POTATOES

3 pounds (1.5 kg) white potatoes (about 6 medium) peeled and cut in chunks 6 ounces (170 g) cream cheese cut in 1-inch (2.5 cm) cubes

1 cup (250 ml) sour cream

2 tablespoons (30 ml) butter or margarine

Cook potatoes in boiling water until tender. Drain. In large mixing bowl, beat potatoes until fluffy. Add remaining ingredients. Continue to mix until smooth. Put potatoes in a lightly greased 2-quart (2-liter) covered casserole dish. Refrigerate until ready to bake. Mashed Potato mixture may be stored up to 3 days before baking.

To Bake

Preheat oven to 350°F (180°C). Dot potatoes with 1 tablespoon (15 ml) of butter or margarine. Cover and bake for 30 minutes or until heated through.

	YELLOW CAKE
2-1/2 cups (625 ml) all-purpose flour	2 eggs
1-1/2 cups (375 ml) sugar	1 cup (250 ml) milk
1 tablespoon (15 ml) baking powder	1-1/2 teaspoons (7 ml) vanilla extract

ORANGE CAPPUCCINO CAKE

2 squares (1 ounce each)	1/2 cup (125 ml) water
sweet baking chocolate	2 cups (500 ml) all-purpose flour
1 teaspoon (5 ml) baking soda	1/4 (1.25 ml) teaspoon salt
1 cup (250 ml) softened margarine	2 cups (500 ml) sugar
or butter	4 eggs, separated
1 teaspoon (5 ml) vanilla	1 cup (250 ml) buttermilk
1/4 cup (50 ml) orange cappuccino	1-1/2 teaspoons (7 ml) grated orange peel
flavored instant coffee mix (dry)

Preheat oven to 350°F (180°C). Lightly grease and flour two 9-inch (23 cm) cake pans. Heat chocolate and water over low heat, stirring frequently, until chocolate is melted. Stir in coffee mix and orange peel. Set aside allowing mixture to cool slightly. Sift flour, baking soda and salt together, set aside. In large mixing bowl, beat margarine and sugar on medium speed until fluffy. Beat in egg yolks, one at a time, beating well after each addition. Add chocolate mixture and vanilla. Mix in flour mixture, 1/2 cup at a time, alternately with buttermilk, beating until smooth after each addition. In the small mixing bowl, beat egg whites on high speed until stiff peaks form, fold into batter. Pour an even amount of batter into the 2 pans. Bake for 30 minutes or until top springs back when touched lightly. Let cool 12 minutes. Remove from pans to wire rack and cool completely. Fill layers and frost with orange cappuccino frosting. (See Recipe Page 17)

CHOCOLATE COOKIE CRUST

1-1/2 cups (375 ml) chocolate cookies, finely crumbed

1/4 cup (50 ml) butter, melted

1/2 teaspoon (2 ml) cinnamon

Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and sides of a 9-inch (23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool before filling.

	Yield: One 9-inch (23 cm) Crust
BUTTER CREAM FROSTING
3 cups (750 ml) powdered sugar	3-4 tablespoons (45-60 ml) milk
1/2 cup (125 ml) butter or margarine, softened	1 teaspoon (5 ml) vanilla extract

Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a medium speed; continue to mix until fluffy.

Yield: Frosts Two 8 or 9-inch (20 - 23 cm) Layers

ORANGE CAPPUCCINO FROSTING
1/2 cup (125 ml) margarine or butter	2 squares (1 ounce each)
8 cups (2000 ml) powdered sugar	sweet baking chocolate
1 tablespoon (15 ml) orange Cappuccino	1/4 cup (50 ml) milk
1/4 cup orange juice

Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set aside. Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing bowl and beat on medium speed until light and fluffy.

HOLIDAY SUGAR COOKIES

3/4 cup (200 ml) vegetable oil	1 cup (250 ml) sugar
2 eggs	1 teaspoon (5 ml) vanilla extract
3 cups (750 ml) all-purpose flour	2 teaspoons (10 ml) baking powder
1/4 teaspoon (1 ml) salt

Preheat oven to 375°F (190°C). In large mixing bowl, beat oil and sugar on a medium speed until well blended. Add eggs and vanilla and beat until light in texture. Reduce speed and add flour, baking powder

1/2 cup (125 ml) shortening 1 teaspoon (5 ml) salt

Preheat oven to 375°F (190°C). Lightly grease and flour two 9-inch (23 cm) cake pans. Place all ingredients in large mixing bowl and beat on low speed. As dry ingredients begin to incorporate with wet ingredients, gradually increase speed. Beat at medium speed until smooth and fluffy. Pour batter into prepared pans. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool and remove from pans.

Yield: 12-16 Servings

HEAVENLY ANGEL FOOD CAKE

1 cup (250 ml) cake flour	3/4 cup (200 ml) sugar
1-1/2 teaspoons (7 ml) cream of tartar	1 cup (250 ml) sugar
1 teaspoon (5 ml) vanilla extract	1/2 teaspoon (2 ml) almond extract
1/2 teaspoon (2 ml) salt	1-1/2 cups (375 ml) egg whites (11-12 eggs),
	at room temperature

Preheat oven to 375°F (190°C). Sift flour and 3/4 cup of sugar together; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt at very high speed until foamy. Add remaining amount of sugar, 1 tablespoon (15 ml) at a time, beating at a very high speed until meringue holds stiff peaks. Reduce mixer to a low speed and gently fold in flour-sugar mixture, 1/4 cup (50 ml) at a time over meringue, folding in gently just until flour-sugar mixture disappears. Add vanilla and almond extract with last addition of flour-sugar

Yield: 12 Servings

MOCHA CHEESECAKE

2 cups (500 ml) whipping cream	1/3 cup (75 ml) butter, softened
1/3 cup (75 ml) coffee flavored liqueur	2 teaspoons (10 ml) vanilla extract
2 cups (500 ml) semi-sweet chocolate morsels	2 packages (8 ounces each) cream
cheese, softened

Melt chocolate in a double boiler or microwave oven. In the small mixing bowl, beat cream at a very high speed until soft peaks form, set aside. In the large mixing bowl, beat butter and cream cheese until smooth and creamy. Add coffee flavored liqueur, vanilla and melted chocolate. Fold whipped cream into chocolate mixture at a low speed. Pour into prepared crust. (See Chocolate Cookie Crust Recipe Page 16) Chill 8 hours.

Yield: 10-12 Servings

BITTERSWEET CHOCOLATE FROSTING

2 squares (1 ounce each) unsweetened	1/4 cup (50 ml) hot milk
chocolate, cut into small pieces	2 tablespoons (30 ml) butter
2 cups (500 ml) powdered sugar	1 teaspoon (5 ml) vanilla extract

Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a medium speed; continue to mix until smooth. If frosting is too thick, add a small amount of milk.

Yield: About 1 Cup (250 ml)

CREAM CHEESE FROSTING

1 package (8 ounces) cream cheese, at room temperature

1-1/3 cups (325 ml) powdered sugar

1 tablespoon (15 ml) light cream or half-and-half

Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a high speed; continue to mix until smooth and of spreading consistency.

and salt. Mix on a low speed until ingredients incorporate. Cover and refrigerate dough until firm, at least 30 minutes. Divide dough in half. Roll out between 2 sheets of lightly floured waxed paper until 1/4 inch thick. Cut into cookies using any decorative shapes you like. Arrange 1 inch apart on a greased cookie sheet. Bake 12-15 minutes, until cookies are lightly browned around edges. Cool on wire rack.

Yield: 48 Cookies

DOUBLE CHOCOLATE BROWNIES

1-3/4 cups (450 ml) all-purpose flour	4 eggs
2 teaspoons (10 ml) baking powder	1 cup (250 ml) vegetable oil
1 teaspoon (5 ml) salt	2 teaspoons (10 ml) vanilla extract
3/4 cup (200 ml) cocoa powder	1 cup (250 ml) semi sweet chocolate morsels
2-1/2 cups (625 ml) sugar

Preheat oven to 350°F (180°C). Grease a 15-1/2 x 10-1/2 inch (39 x 27cm) jellyroll pan.

In the large mixing bowl at a low speed, stir together the first 5 ingredients. Gradually add eggs, oil and vanilla. Increase mixer to a moderate speed. Mix until combined. Reduce speed to a low speed and stir in chocolate morsels. Spread into prepared pan and bake for 20-25 minutes. Do not overbake. Cool and cut into bars.

mixture. Do not over mix. Pour batter into ungreased 10x4-inch (25 x 11 cm) tube pan. Gently cut through batter with rubber spatula. Bake for 45-50 minutes or until top of cake springs back when touched lightly. Cracks on top should be dry. Invert cake over funnel and let cake cool completely before removing from pan.

Yield: 12 Servings

Yield: Frosts a 9 x 13-inch (23 - 33 cm) Cake

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Yield: 24 Bars