Sunbeam 3224 English, cup warm water between 85F - 110F, 1/4 cup olive oil, tablespoons yeast

4.Set cooking time to approximately 6 – 8 minutes. (Pizza type, size, thickness and toppings will affect the cooking time.) The Power Indicator Light will turn on. The Timer Control Knob can be turned counterclockwise to adjust the time down or to turn the unit off.

5.When the Timer Control Knob reaches the Off/O position, the Power Indicator Light and Pizza Oven will turn off with a bell (“ding”) signal.

6.Slide the Removable Wire Rack out slowly using the Cool-Touch™ Handle and check on the pizza.

7.If the Pizza needs more cooking time, slide the rack back into the oven and set the Timer Control Knob once again for roughly 4 – 7minutes. If one side appears to be baking faster than the other side, use a fork or metal spatula to rotate the pizza on the Removable Wire Rack before returning to final baking. The Timer Control Knob can be turned counterclockwise to adjust the time down or to turn the unit off.

8.When the Timer Control Knob reaches the Off/O position, the Power Light Indicator and Pizza Oven will turn off with a bell (“ding”) signal.

9.Using the Cool-Touch™ Handle, slide the Removable Wire Rack out of the Pizza Oven. Please note there are raised “bumps” along the sides and front of the Wire Rack to help stabilize the pizza during handling. Carefully push the pizza with a fork or metal spatula over the bumps at the front of the rack while tilting it slightly and slide the pizza onto a pan or cutting board for slicing and serving.

WARNING: Cooked pizza can be very hot. Handle with care.

RISING DOUGH FOR GOURMET PIZZA

The OSTER® Pizza Oven can make delicious rising dough gourmet Pizza from prepared pizza crusts or from homemade pizza dough. The Pizza Oven is not designed to prepare very thick crust pizzas such as “Sicilian” or “Deep Dish” styles. Please keep this in mind when choosing recipes.

1.Homemade Pizza dough must be pre-baked to prepare the pizza crust prior to putting on sauce and toppings and final baking. If you are using prepared pizza crusts, begin by following the instructions on the package.

2.For homemade pizza dough, please refer to your favorite recipe or cookbook and follow directions. Visit www.oster.com for great recipes and tips.

EASY PIZZA DOUGH RECIPE

1 cup warm water (between 85°F – 110°F)	1/4 cup olive oil
2 tablespoons yeast	1/2 teaspoon salt
2 tablespoons honey	3-1/2 cups all purpose flour

Measure the flour by spooning into a measuring cup and leveling off the top. Place flour in a large mixing bowl. Measure the warm water into a 2 cup (or larger) container. Add the honey to the warm water and stir in the salt and yeast to dissolve. Add the olive oil to this liquid mixture. Add approximately half this liquid mixture to the flour and stir in, pulling from the sides to the middle of the bowl. If you have an electric stand or hand mixer with dough hooks, you may incorporate the liquid into the flour (at low speed) or you can do this step by hand. Continue to add the rest of the liquid mixture into the mixing bowl with the dough hooks or by hand with a spoon or spatula. When all the liquid is incorporated, turn out the

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