Sunbeam 4713 manual Sausage must be completely cooked before steaming

*Steaming has the advantage of allowing all the fat to drip away during.cooking. Due to the gentle heat only choose tender, lean cuts of meat and trim off all fat. Steam in Steam Bowl for best results.

-Serve steamed meat and poultry with flavorsome sauces or marinate before steaming.

*Thoroughly cook all food before serving. Pierce with a knife or skewer to check that the center is cooked and juices run clear.

*Sausage must be completely cooked before steaming

-Use fresh herbs while steaming to add flavor.

-Cook rice and required quantity of liquid together in the Rice Bowl.

-3 cups of uncooked rice will make 8 112 cups cooked rice. Follow recipes below