MOIST & DELICIOUS MOLASSESCAKE

2 cups flour

1 cup water

112 cup sugar

112cup molasses

112cup brown sugar

1teaspoon baking soda

114cup butter or margarine

Cqmbine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside l/2 cup mixture for topping. Add water. molasses, and baking soda to large portion of crumb mix- ture. Pour into greased and floured 8” x 4” loaf pan. Sprinkle with remaining crumb mix- ture. Cover pan with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the pan. Fill Water Reservoir to Max level. Place pan in Steaming Bowl. Steam for 60 minutes.

COFFEECAKE

112cup margarine

2cups flour

1cup sugar

1112 teaspoons baking powder

2eggs

1 teaspoon baking soda

1 cup milk

1 teaspoon vanilla cinnamon, to taste

Combine all ingredients except cinnamon in a bowl. Pour into greased and floured 8” x 4” loaf pan. Sprinkle with cinnamon. Cover pan with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the pan. Fill Water Reservoir

to Max level. Place pan in Steaming Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished.

BANANABREAD

1112 cup flour

2-3 ripe bananas mashed(1 cup) 3/4 cup sugar

112 cup margarine

2 teaspoons baking powder l/4 cup milk

112 teaspoon baking soda

1 egg

112 teaspoon salt

Combine flour, sugar. baking powder, baking soda, and salt. Add bananas, margarine, milk and egg. Pour into greased and floured 8” x 4” loaf pan. Cover pan with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the pan. Fill Water Reservoir to Max level. Place pan in Steaming Bowl. Steam for 60 minutes.

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Sunbeam 4713 manual Moist & Delicious Molassescake

4713 specifications

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