Sunbeam 4816-8 Placing food into the container, Chopping meats, Chopping vegetables

Placing food into the container:

For the best, most consistent results, you should try to chop pieces of food that are of about equal size. When you cut, break or tear foods into uniform pieces before you begin chopping, the finished results will be more uniform too. You will get faster, more consistent results if you do not overload the Container. Chop foods in small amounts.

Chopping meats:

Pre-cut meats into pieces about 3/4 inch. Place the pieces in the Container, replace the Cover and process them using the pulse technique for 5 or 7 seconds. Never process more than 1/2 cup of meat cubes at one time.

Chopping vegetables:

When processing vegetables such as onions, green peppers, and celery, cut into 3/4-inch pieces.

Place 4 to 6 pieces into the container, turning the Oskar® Jr. Chopper Plus ON and OFF 1 to 2 times to coarsely chop, 3 to 4 times more to finely chop.

Adding liquid ingredients:

Liquid ingredients may be added while the Oskar® Jr. Chopper Plus is operating by pouring them through the pouring hole in the cover.

Chopping:

Now you can mince garlic, chop parsley and chop herbs in seconds. Simply drop halved garlic cloves or parsley sprigs into the container and mince. Chopped foods that cling to the container are easily swept out with a spatula.

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