Sunbeam 4816-8 instruction manual Chopping Guide, Task General Instructions Suggested Foods

Chopping Guide

TASK	GENERAL INSTRUCTIONS	SUGGESTED FOODS
Chop	Foods such as meat should be	Apples, cabbage, cooked fish,
	pre-cut into 3/4 inch cubes.	ham, meat or poultry, corn chips,
	Do not process more than 1/2 cup	hard cooked eggs, mushrooms,
	of meat cubes at one time.	nuts, olives, onions, parsley,
	Place all ingredients into container.	pickles, pimento, raw meat,
	Chop using the PULSE technique	scallions. Dried fruits such as
	until the desired consistency	apricots, apples, pitted dates and
	is reached. Do not chop more than	pitted prunes.
	5 ounces of dried fruits.
Crumb	Place pieces of food into the	Chocolate wafers, dry or fresh
	container. Crumb using the	bread, gingersnaps, graham
	PULSE technique until the	crackers, saltine crackers,
	desired consistency is reached.	vanilla wafers.
Grate	Food should be cut into 3/4 inch	Hard cheeses such as Parmesan
	cubes. (Hard cheeses should be	or Romano. Fresh horseradish
	at room temperature.) Do not	and ginger root.
	grate more than 3 ounces of hard
	cheeses at one time. Place all
	ingredients into container.
	Grate using the PULSE technique
	until desired consistency is reached.
Mince	Place ingredients into the	Garlic, scallions, parsley, dill,
	container. Mince.	chives, and other herbs.
	NOTE: Food minces very quickly.

Purée	Place all ingredients into container.
	Purée until smooth.

Fresh cooked or canned fruits, such as apples, bananas, peaches, pears, strawberries. Fresh, cooked or canned vegetables, such as beans, carrots, corn, peas, potatoes or tomatoes. Peanut butter.

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