Using your Mini Bake ‘n’ Grill.
Place the oven on a flat level surface, away from walls and curtains. Insert the 3 pin plug into a 230/240V power outlet and turn the power on.
To bake or roast
1.Place the wire rack in the desired position.
2.Select the desired temperature on the temperature control dial.
3.To turn the oven on, set the timer to the desired time.
For continuous operation, turn the timer dial to the on position. For best results, preheat the oven for 5 minutes before using.
Note: When turned on for the first time, your new Mini Bake ‘n’ Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.
To toast
1.Place the wire rack on the highest position, (as shown in figure 2), place bread on the rack and close the door.
Figure 2
Open the door to the first position, leaving approximately 30mm gap at the top. This will allow the moisture to escape during toasting.
2.Turn the temperature dial to toast setting.
3.Set the timer to the appropriate setting for your desired toast colour. (See table below).
Note: Toasting time will vary depending on the type of bread used. Sweet and fruit breads generally take less time than white or wholemeal breads.
To grill
1.Place the wire rack in the highest position.
2.Turn the temperature dial to Grill setting. For best results, preheat the oven for approximately 5 minutes before using.
3.Place the drip tray inside the baking pan, and position the food on the drip tray. Place the baking pan and drip tray on the wire rack and close the door.
4.Open the door to the first position, leaving approximately 30mm gap at the top. This will allow adequate airflow during grilling.
Note: It is essential that the door is left ajar to allow adequate ventilation when grilling.
Toasting Guide.
Desired Colour
Light
Medium
Dark
Approximate Toasting Time
2 minutes 30 seconds
5minutes
8minutes
