Sunbeam BR2500 manual Chocolate Chip Cookies, Jaffa Cake, Plain Scones, Healthy Apricot Muffins

Recipes.

Chocolate Chip Cookies Make approx. 24

125g butter or margarine

1/2 cup brown sugar, lightly packed

1/2 cup sugar

1/2 teaspoon vanilla

1 egg

13/4 cups S.R. flour

1/2 cup unsalted peanuts 1cup choc-bits

Preheat oven to 220˚C. Grease baking trays.

Place butter, sugars and vanilla in a Sunbeam food processor and process using a low high speed until well combined.

Add eggs and process for a further 5 seconds. Scrape sides of container.

Add flour, peanuts and choc-bits and process using a low speed until just combined.

Place spoonfuls of mixture onto oven slides allowing room for spreading.

Bake for approximately 15 minutes. Allow to cool on oven slides.

Jaffa Cake

125g butter or margarine

1/2 cup sugar

1 tablespoon orange rind, finely grated

2 eggs

11/3 cups S.R. flour

1/3 cup orange juice

1/4 cup milk

60g dark chocolate, grated

Preheat oven to 200˚C. Grease and line a 23cm deep cake tin.

In a Sunbeam Mixmaster, cream butter, sugar and orange rind until light and fluffy. Add eggs and beat until well combined.

Fold in flour alternately with the orange juice and milk. Stir through chocolate.

Place mixture into prepared tin. Bake for approximately 40 minutes or until cooked.

Allow to cool and ice with Orange Icing.

Plain Scones Makes approx. 12

11/2 cups S.R. flour

1/2 teaspoon salt

60g butter or margarine

1/2 cup milk

Preheat oven to 220˚C. Grease and lightly flour baking tray.

Using a Sunbeam food processor, process flour, salt and butter or margarine using a high speed (approximately 5 seconds).

Add milk and process using a low speed until mixture forms a ball.

Turn out onto a floured surface and knead lightly. Press or roll out to 2cm in thickness and cut with floured scone cutter.

Place on prepared slide and glaze with milk. Bake for 10-12 minutes.

Healthy Apricot Muffins Makes approx. 12

1 cup S.R. flour

1 cup bran cereal

pinch salt

2 tablespoons sugar

1/2 cup dried apricots, roughly chopped

1egg

2tablespoons butter or margarine

1/2 cup natural yoghurt

1/2 cup milk

Preheat oven to 200˚C. Grease patty or muffin tray.

Process all ingredients except milk in a Sunbeam food processor using a medium speed until just combined.

Add milk and process using a low speed until just combined. DO NOT OVER PROCESS.

Reduce heat to 160˚C.

Place spoonfuls of mixture into prepared tim. Bake for approximately 15-20 minutes or until browned. Allow to cool slightly before removing from tin.