Frying times and temperatures continued

Frying times and temperatures continued

VEGETABLES

TYPE

MAXIMUM

TEMPERATURE

APPROX. TIME

SUGGESTIONS

 

QTY

°C

(MIN)

 

 

 

 

 

 

Beans

200g

180C

2-4

Tempura

 

 

 

 

 

Broccoli /Cauliflower

250g

180C

3-5

Tempura or batter

 

 

 

 

 

Eggplant (slices)

150g

180C

4-6

Batter

 

 

 

 

 

Mushrooms whole button

100g

190C

3-5

Batter / crumbed

 

 

 

 

 

Onion Rings

150g

180C

3-5

Batter

 

 

 

 

 

POTATOES

 

 

 

 

 

 

 

 

 

French fries

250g

180C

4-6

 

 

 

 

 

 

Chips

400g

180C

5-10

 

 

 

 

 

 

Wedges

250g

190C

10-15

 

Always blanch potato chips at a lower temp. Then brown at 190ºC.

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Sunbeam DF2100 manual Frying times and temperatures continued, Vegetables, Potatoes, Type