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Sunbeam DF2100 manual Frying times and temperatures, Fish And Seafood, Type, Prawns, Calamari

Models: DF2100

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Frying times and temperatures

FISH AND SEAFOOD

TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)

PRAWNS

Fresh	100g	180C	5-6	Crumb/batter

Frozen	250g	190C	3-5	Fry frozen

FISH

Small pieces	230g	180C	5-6	Crumb / batter

Small frozen fillets	230g	180C	5-7	Fry frozen

CALAMARI

Fresh	100g	180C	1-2	Crumb / batter

Frozen	250g	180C	3-5	Fry frozen
MEAT AND POULTRY

TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)

FRESH CHICKEN PORTIONS

Small	200g	190C	10-15	Crumb or batter

CHICKEN OR VEAL SCHNITZEL

Fresh	225g	170C	5-7	Crumb

Frozen	225g	180C	3-8	Crumb

CHICKEN NUGGETS

Frozen	500g	180C	5-6	Fry frozen

Thawed	400g	180C	2-3	Fry thawed / cold

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Sunbeam DF2100 Frying times and temperatures, Fish And Seafood, Type, Prawns, Calamari, Meat And Poultry, Chicken Nuggets

Contents

1.9 litre deep fryer in brushed stainless steel Deep Fryer CompactInstruction/Recipe Booklet DF2100Sunbeam’s Safety Precautions ContentsCare and Cleaning TroubleshootingSAFETY PRECAUTIONS FOR YOUR DEEP FRYER COMPACT Sunbeam’s Safety PrecautionsBasket with 500g food capacity Features of your Sunbeam Deep Fryer CompactTemperature control light Basket HookCool touch handle and lid Oil tankNon slip rubber feet Variable thermostat control with on/offUsing your Sunbeam Deep Fryer Compact Before using your Deep Fryer CompactFilling your Deep Fryer Compact Cooking in your Deep Fryer Compact Using your Sunbeam Deep Fryer Compact continuedGeneral cooking method Cooking home battered foodHints for perfect frying FISH AND SEAFOOD Frying times and temperaturesTYPE PRAWNSVEGETABLES Frying times and temperatures continuedPOTATOES TYPEDO NOT ALLOW POWER CORD TO GET WET Care and CleaningBasket, handle and oil tank DO NOT SUBMERGE WHOLE UNIT IN WATERHints for cooking the perfect frozen chip The Perfect Chip1ST FRY BLANCH 2ND FRYFor perfect batter RecipesBeer batter Crispy sesame batterPrawn cutlets Recipes continuedDeep fried pork balls CalamariDim Sims Spring RollsRecipes continued Southern fried chicken Minted pea wontonsRecipes continued Classic Buffalo WingsFried cheese scones Filling Potato dumplingsDough Recipes continuedGreen onion and sesame puffs Fried Mozzarella sticksMeat fritters Recipes continuedMeatballs Recipes continuePotato crisps FelafelKofte potatoes Corn frittersApple fritters Strawberry stackCinnamon Sugar Buttermilk DoughnutsRecipes continued 2 teaspoons dry yeast 1 ¼ cups buttermilkPROBLEM TroubleshootingSOLUTION POSSIBLE CAUSEAustralia 1800 025 New Zealand 0800 786 ‘Sunbeam’, is a registered trademark of Sunbeam CorporationCopyright. SUNBEAM CORPORATION LIMITED INCORPORATED IN N.S.W. A.C.N. 000 0061800 025 Consumer HotlineAustralia New Zealand

Frying times and temperatures

FISH AND SEAFOOD

TYPE

PRAWNS

FISH

CALAMARI

MEAT AND POULTRY

FRESH CHICKEN PORTIONS

CHICKEN OR VEAL SCHNITZEL

CHICKEN NUGGETS