Sunbeam DF6300 manual Frying times and temperatures

Frying times and temperatures

FISH AND SEAFOOD

TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)
PRAWNS
Fresh	600g	170C	5-7	Crumb/batter
Frozen	600g	190C	3-5	Fry frozen
FISH
Small pieces	400g	180C	3-5	Crumb / batter
Fresh fillets	600g	160C	7-10	Crumb / batter
Frozen fillets	600g	160C	5-7	Fry frozen
CALAMARI
Fresh	500g	170C	5-7	Crumb / batter
Frozen	500g	170C	3-5	Fry frozen
MEAT AND POULTRY
TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)
FRESH CHICKEN PORTIONS
Small	400g	170C	10-15	Crumb or batter
Large	600g	170C	15-20	Crumb or batter
CHICKEN OR VEAL SCHNITZEL
Fresh	250g	170C	5-10	Crumb
Frozen	250g	180C	3-8	Crumb

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