Frying times and temperatures, Vegetables Type

Frying times and temperatures continued

Always blanch potato chips at a lower temp. Then brown at 190ºC.

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Contents

Stainless Deep Fryer Contents Sunbeam’s Safety Precautions Safety Precautions for Your Deep Fryer Stainless steel tank LidBasket with 1.25kg food capacity Non slip feet On/off switch Temperature control lightPower on light Reset button Safety Feature of the thermostat Using your Sunbeam Stainless Deep FryerBefore using your Stainless Deep Fryer Filling your Stainless Deep Fryer Cooking in your Stainless Deep Fryer Using your Sunbeam Stainless Deep FryerGeneral cooking method Hints for perfect frying Cooking home battered food Frying times and temperatures Vegetables Type Frying times and temperaturesPotatoes Lid and permanent filter Care and CleaningBasket, handle and removable tank Control unit Care and CleaningNever immerse the control unit in water or any other liquid Hints for cooking the perfect frozen chip Perfect Chip1ST FRY Blanch 2ND FRY Recipes Deep fried pork balls RecipesPrawn cutlets Calamari Dim Sims Spring Rolls Minted pea wontons Classic Buffalo Wings Fried Cheese Scones Filling Potato dumplingsDough Green onion and sesame puffs Fried Mozzarella SticksMeat fritters Potato crisps Recipes continueMeatballs Felafel Apple fritters Corn frittersKofte Potatoes Strawberry stack Buttermilk doughnuts Cinnamon sugar Troubleshooting Problem Possible Cause Solution Consumer Hotline 1800 025