Sunbeam DF6300 manual Frying times and temperatures, Vegetables Type, Potatoes

Frying times and temperatures continued

VEGETABLES

TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)
Beans	200g	180C	2-4	Tempura
Broccoli /Cauliflower	250g	180C	3-5	Tempura or batter
Eggplant (slices)	150g	180C	4-6	Batter
Mushrooms whole button	200g	180C	3-5	Batter
Onion Rings	150g	180C	3-5	Batter
POTATOES
French fries	500g	180C	4-6
Chips	500g	180C	5-10
Wedges	500g	190C	10-15

Always blanch potato chips at a lower temp. Then brown at 190ºC.

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