![](/images/new-backgrounds/1064659/6465919x1.webp)
Frying times and temperatures continued
VEGETABLES
TYPE | MAXIMUM | TEMPERATURE | APPROX. TIME | SUGGESTIONS |
| QTY | °C | (MIN) |
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Beans | 200g | 180C | Tempura | |
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Broccoli /Cauliflower | 250g | 180C | Tempura or batter | |
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Eggplant (slices) | 150g | 180C | Batter | |
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Mushrooms whole button | 200g | 180C | Batter | |
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Onion Rings | 150g | 180C | Batter | |
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POTATOES |
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French fries | 500g | 180C |
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Chips | 500g | 180C |
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Wedges | 500g | 190C |
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Always blanch potato chips at a lower temp. Then brown at 190ºC.
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