![Poaching trays](/images/new-backgrounds/56622/566229x1.webp)
Poaching trays
Poach 1 or 2 eggs at a time. Also ideal for cooking plain or savoury omelettes.
Steaming rack
Ideal for steaming a variety of vegetables.
Steam vent
Allows steam to escape during the cooking process.
Measuring cup
Accurate amounts of water can be measured to boil or poach eggs to desired firmness.
Egg piercer (underneath)
Piercing eggs prevents them cracking during cooking.
Cord storage
Stores cord neatly and conveniently.
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