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EC1300 manual Poach & Boil, Instruction Booklet
Models:
EC1300
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Care and cleaning
Sunbeam’s safety precautions
Features of your Sunbeam Poach & Boil
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Poach & Boil
Instruction Booklet
EC1300
Please read these instructions carefully and retain for future reference.
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Contents
Instruction Booklet
Poach & Boil
EC1300
Sunbeam’s safety precautions
Contents
Using the steaming rack
Care and cleaning
SAFETY PRECAUTIONS FOR YOUR SUNBEAM EGG COOKER
Sunbeam’s safety precautions
Ensure the steam vent faces away from you at all times
Avoid injuries from the egg piercer
Cover
Features of your Sunbeam Poach & Boil
Egg rack
Non-stick heating vessel
Steaming rack
Poaching trays
Steam vent
Measuring cup
Before the first use
Boiling eggs
Boiling eggs
SOFT
Approximately cooking times are as follows
POACHED, OMELETTE or STEAMING
Poaching eggs & savoury omelettes
Care and cleaning
Using the steaming rack
To clean the plastic parts
To clean the heating vessel
Egg tips
Porcini Mushroom Omelette
Recipes
6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream
2 tablespoons chopped red onion
Eggs Benedict
Recipes continued
3 egg yolks 1 tablespoon lemon juice 1 tablespoon water
125g butter, melted Salt & pepper 4 eggs 2 English muffins, toasted
100g baby salad leaves 200g baby green beans, blanched
Tuna Nicoise Salad
2 ripe medium tomatoes cut into wedges
3 medium Desiree potatoes, boiled & cut into thick chunks
06/05
‘Sunbeam’, is a registered trademark of Sunbeam Corporation
Copyright. SUNBEAM CORPORATION LIMITED
INCORPORATED IN N.S.W. A.C.N. 000
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