Sunbeam EC1300 Contents, Important instructions - retain for future use, Boiling eggs, Egg tips

Models: EC1300

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Sunbeam’s safety precautions	3
Features of your Sunbeam Poach & Boil	4
Boiling eggs	6
Poaching eggs & savoury omelettes	7
Using the steaming rack	8
Care and cleaning	8
Egg tips	9
Recipes	10

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Contents

EC1300 Poach & BoilInstruction Booklet Using the steaming rack ContentsSunbeam’s safety precautions Care and cleaningEnsure the steam vent faces away from you at all times Sunbeam’s safety precautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM EGG COOKER Avoid injuries from the egg piercerEgg rack Features of your Sunbeam Poach & BoilCover Non-stick heating vesselSteam vent Poaching traysSteaming rack Measuring cupBoiling eggs Boiling eggsBefore the first use POACHED, OMELETTE or STEAMING Approximately cooking times are as followsSOFT Poaching eggs & savoury omelettesTo clean the plastic parts Using the steaming rackCare and cleaning To clean the heating vesselEgg tips 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream RecipesPorcini Mushroom Omelette 2 tablespoons chopped red onion3 egg yolks 1 tablespoon lemon juice 1 tablespoon water Recipes continuedEggs Benedict 125g butter, melted Salt & pepper 4 eggs 2 English muffins, toasted2 ripe medium tomatoes cut into wedges Tuna Nicoise Salad100g baby salad leaves 200g baby green beans, blanched 3 medium Desiree potatoes, boiled & cut into thick chunksCopyright. SUNBEAM CORPORATION LIMITED ‘Sunbeam’, is a registered trademark of Sunbeam Corporation06/05 INCORPORATED IN N.S.W. A.C.N. 000Page Page Australia Consumer Hotline1800 New Zealand