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Sunbeam
EC1300 manual
Models:
EC1300
1
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16
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Care and cleaning
Sunbeam’s safety precautions
Page 14
Image 14
Notes
14
Page 13
Page 15
Page 14
Image 14
Page 13
Page 15
Contents
EC1300
Poach & Boil
Instruction Booklet
Using the steaming rack
Contents
Sunbeam’s safety precautions
Care and cleaning
Ensure the steam vent faces away from you at all times
Sunbeam’s safety precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM EGG COOKER
Avoid injuries from the egg piercer
Egg rack
Features of your Sunbeam Poach & Boil
Cover
Non-stick heating vessel
Steam vent
Poaching trays
Steaming rack
Measuring cup
Boiling eggs
Boiling eggs
Before the first use
POACHED, OMELETTE or STEAMING
Approximately cooking times are as follows
SOFT
Poaching eggs & savoury omelettes
To clean the plastic parts
Using the steaming rack
Care and cleaning
To clean the heating vessel
Egg tips
6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream
Recipes
Porcini Mushroom Omelette
2 tablespoons chopped red onion
3 egg yolks 1 tablespoon lemon juice 1 tablespoon water
Recipes continued
Eggs Benedict
125g butter, melted Salt & pepper 4 eggs 2 English muffins, toasted
2 ripe medium tomatoes cut into wedges
Tuna Nicoise Salad
100g baby salad leaves 200g baby green beans, blanched
3 medium Desiree potatoes, boiled & cut into thick chunks
Copyright. SUNBEAM CORPORATION LIMITED
‘Sunbeam’, is a registered trademark of Sunbeam Corporation
06/05
INCORPORATED IN N.S.W. A.C.N. 000
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