Sunbeam EC1300 manual

Models: EC1300

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Contents

Poach & Boil Instruction BookletEC1300 Care and cleaning ContentsSunbeam’s safety precautions Using the steaming rackAvoid injuries from the egg piercer Sunbeam’s safety precautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM EGG COOKER Ensure the steam vent faces away from you at all timesNon-stick heating vessel Features of your Sunbeam Poach & BoilCover Egg rackMeasuring cup Poaching traysSteaming rack Steam ventBoiling eggs Before the first useBoiling eggs Poaching eggs & savoury omelettes Approximately cooking times are as followsSOFT POACHED, OMELETTE or STEAMINGTo clean the heating vessel Using the steaming rackCare and cleaning To clean the plastic partsEgg tips 2 tablespoons chopped red onion RecipesPorcini Mushroom Omelette 6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream125g butter, melted Salt & pepper 4 eggs 2 English muffins, toasted Recipes continuedEggs Benedict 3 egg yolks 1 tablespoon lemon juice 1 tablespoon water3 medium Desiree potatoes, boiled & cut into thick chunks Tuna Nicoise Salad100g baby salad leaves 200g baby green beans, blanched 2 ripe medium tomatoes cut into wedgesINCORPORATED IN N.S.W. A.C.N. 000 ‘Sunbeam’, is a registered trademark of Sunbeam Corporation06/05 Copyright. SUNBEAM CORPORATION LIMITEDPage Page New Zealand Consumer Hotline1800 Australia