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Sunbeam EC1300 manual Consumer Hotline, 1800, Australia, New Zealand, Sunbeam Corporation Limited

Models: EC1300

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Consumer Hotline

Australia

1800 025 059

New Zealand

0800 786 232 www.sunbeam.com.au

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771.

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Sunbeam EC1300 manual Consumer Hotline, 1800, Australia, New Zealand, Sunbeam Corporation Limited

Contents

Instruction Booklet Poach & BoilEC1300 Contents Sunbeam’s safety precautionsUsing the steaming rack Care and cleaningSunbeam’s safety precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM EGG COOKEREnsure the steam vent faces away from you at all times Avoid injuries from the egg piercerFeatures of your Sunbeam Poach & Boil CoverEgg rack Non-stick heating vesselPoaching trays Steaming rackSteam vent Measuring cupBefore the first use Boiling eggsBoiling eggs Approximately cooking times are as follows SOFTPOACHED, OMELETTE or STEAMING Poaching eggs & savoury omelettesUsing the steaming rack Care and cleaningTo clean the plastic parts To clean the heating vesselEgg tips Recipes Porcini Mushroom Omelette6g dry porcini mushrooms 2 eggs, beaten 2 tablespoons thickened cream 2 tablespoons chopped red onionRecipes continued Eggs Benedict3 egg yolks 1 tablespoon lemon juice 1 tablespoon water 125g butter, melted Salt & pepper 4 eggs 2 English muffins, toastedTuna Nicoise Salad 100g baby salad leaves 200g baby green beans, blanched2 ripe medium tomatoes cut into wedges 3 medium Desiree potatoes, boiled & cut into thick chunks‘Sunbeam’, is a registered trademark of Sunbeam Corporation 06/05Copyright. SUNBEAM CORPORATION LIMITED INCORPORATED IN N.S.W. A.C.N. 000Page Page Consumer Hotline 1800Australia New Zealand

Consumer Hotline

Australia

1800 025 059

New Zealand

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771.

© Sunbeam Corporation Limited 2005.