Sunbeam Electric Indoor Grills manual Quick Chick, Seafood Kabobs Scampi, Sauce for basting

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Here are some great recipes to get you started.

ENJOY COOKING ON YOUR NEW ELECTRIC INDOOR GRILL!

Quick Chick

112 cup extra-virgin olive oil

10.06 ounce envelope Italian salad dressing mix

l/4 cup lemon juice

4skinless, boneless chicken breast halves

Combine olive oil, Italian salad dressing mix, and lemon juice. Add chicken breasts, turn to coat well. Let stand for 5 minutes. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable temperature control, turn it to the “HIGH” setting. Place chicken on lightly oiled grill grid or grate. Grill, turning occasionally, for about 10 to 12 minutes, until white throughout but still moist.

Serves 4.

Seafood Kabobs Scampi

Sea scallops, about 4 per person

Jumbo shrimp, shelled, raw, about 4 per person

Thick sliced bacon, 2 slices per person

Sauce for basting:

2cloves garlic, minced 112 teaspoon salt

114 cup salad oil

112 cup lemon juice

1 tablespoon grated onion pepper and paprika to taste

On an 8-inch (approx.) metal or bamboo skewer, “weave” a slice of bacon over and then under alternating scallops and shrimp, using 2 of each and 1 bacon strip per skewer. Allow 2 skewers per person. Combine remaining ingredients and brush on kabobs. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable temperature control, turn it to the “HIGH”setting. Broil 15 20 minutes, turning and brushing until bacon is done and seafood is slightly brown.

Serve with rice.