Sunbeam Electric Indoor Grills manual Veal Chops with Sage, veal loin chops, cut 3/4” thick

Models: Electric Indoor Grills

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Veal Chops with Sage

Veal Chops with Sage

6 veal loin chops, cut 3/4” thick

2tablespoons chopped fresh sage, or

1-l/2 teaspoons ground dried sage

3garlic cloves, crushed

I-112 teaspoons salt

l/4 teaspoon freshly ground pepper

3tablespoons dry white wine or fresh lemon juice

3tablespoons olive oil

Rub veal chops with sage, garlic salt and pepper. Drizzle wine and olive oil over meat. Cover with plastic wrap and marinate, 1 to 2 hours at room temperature, or overnight in refrigerator, turning occasionally. Preheat Electric Indoor Grill for 2-3 minutes. If you have variable tempera- ture control, turn it to the “HIGH” setting. Grill veal chops, turning once or twice until browned outside and just barely pink at center, about 10 to 12 minutes total. Serves 6.

This product is warranted for two years from date of purchase to be free of mechanical and electrical defects in material and workmanship. The manufacturer’s obligation hereunder is limited to repairing such products during the warranty period, provided the product is sent prepaid to a Sunbeam - Oster Household Products Authorized Independent Service Center. This warranty does not cover (a) normal wear of parts, (b) breakage, or (c) damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions, or disassembly, repair or alteration by any person other than an Authorized Service Center.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sunbeam - Oster Household Products

117 Central Industrial Row

Purvis, MS 39475

 

Household Products

8 Sunbeam TM GRIFFO

 

0 Sunbeam-Oster Household Products, 1992

61854 Rev. A

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Sunbeam Electric Indoor Grills Veal Chops with Sage, veal loin chops, cut 3/4” thick, 2tablespoons chopped fresh sage, or