Recipes continued
4.Heat the electric frying pan on setting 8. Cook chorizo in pan until golden; drain on paper towelling.
5.In same pan cook the chicken thighs and whole prawns in chorizo oil until just cooked through; set aside.
6.Reduce heat to 6 add extra virgin olive oil, if needed, in electric frying pan and cook onions and garlic until the onions are translucent; add paprika and cook for a further 30 seconds.
7.Add tomatoes and cook on setting 6 for 2- 3 minutes. Add rice and cook, stirring until well coated. Add stock and stir to combine. Reduce heat to 3 and cook, covered for 10 minutes.
8.After 10 minutes check rice, add a little water if the rice looks too dry. Cook, covered, for a further 5 minutes if the rice is still quite hard.
9.Arrange raw seafood, chicken, chorizo, whole prawns, peas, roasted capsicum, over rice and cook, covered for a further 5 minutes or until the seafood is cooked and the rice is tender. Turn heat off and keep covered for 5 minutes before serving.
Family Beef Casserole with Semi |
|
Dried Tomatoes | Serves |
2 kg chuck steak, cut into 2cm cubes ½ cup flour
3 tablespoons olive oil
2 bunches of spring onion, stalk trimmed, peeled and left whole
2 cloves garlic, crushed ¹/³ cup tomato paste
½cup red wine 3 carrots, diced
3 celery stalks, sliced
1 cup beef stock
1 cup water
2 tablespoons chopped fresh thyme
2 bay leaves
1 cup semi dried tomatoes
Salt and freshly ground black pepper
1.Dust beef in flour, shaking off excess flour. Heat oil in frypan and cook beef in batches until brown. Set aside.
2.To the same pan, add onion and garlic, cook stirring for
3.Add wine and allow alcohol to evaporate and liquid to reduce slightly. About 2 minutes.
4.Place beef, vegetables, stock, water, thyme and bay leaves in frypan. Cover and cook on setting 4 for 1 hour stirring occasionally. After 1 hour add tomatoes and cook for a further
5.Season to taste and serve hot with mashed potatoes or rice.
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