Sunbeam FP5905 manual Using your EasyClean Banquet, Using the pan tilt lever

Using your EasyClean Banquet

Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

1.Insert the control probe into the inlet on the frypan.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Preheat the frypan on setting 7-8. Then set the control probe dial to the desired temperature setting. Refer to page 4 for the temperature guide.

Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Note: Any discolouration on the cooking surface that may occur will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the non-stick cooking surface. Sunbeam recommends only using heat-proof plastic or wooden utensils to stir food.

Using the pan tilt lever

The pan tilt lever is positioned under the inlet where the Control Probe is inserted.

To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy.

Pan tilt lever

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